Chef/Owner Keith Casey of K.C.American Bistro with Fred Bollaci
Chef/Owner Keith Casey of K.C.American Bistro with Fred Bollaci
Jacques Cariot, owner of Blue Provence, Naples, FL with Fred Bollaci
Chef Lotti at Toscana Saporita Cooking School, Tuscany
Fred Bollaci with Amy Chamberlain chef-owner of the Perfect Wife, Manchester, VT
Fred Bollaci running the NY Marathon
SD26 New York City: owners Tony May and Marisa May with Fred Bollaci
  • NEWS AND INTERVIEWS

    Toscana Saporita (Cooking School in Tuscany) & Chef/Owner Sandra Lotti: Golden Palate Italia and Newest Charter Member

    Toscana Saporita (Cooking School in Tuscany) & Chef/Owner Sandra Lotti: Golden Palate Italia and Newest Charter Member...

    August 14th, 2015

    Fred Bollaci, President/CEO of New York and Palm Beach, Florida-based Fred Bollaci Enterpris... read more

    The Golden Pear Cafe Hampton’s Neighborhood Gourmet Eatery Is Fred Bollaci Enterprises Newest Charter Member

    The Golden Pear Cafe Hampton’s Neighborhood Gourmet Eatery Is Fred Bollaci Enterprises Newest Charter Member...

    July 1st, 2015

    For almost three decades, The Golden Pear Café (Southampton, Bridgehampton, East Hampton, Sag Harbor... read more


  • “Being chosen by Fred Bollaci Enterprises for the Golden Palate ​Partner Certificate of Excellence ​Award is quite an honor. It​'s thrilling to be recognized for my commitment to ​offering ​healthy gourmet ​dishes while supporting local ​artisans and ​agriculture.”
    Amy Chamberlain, Chef|Owner
    The Perfect Wife Restaurant & Tavern
    Voted #1 Chef in Vermont|Celebrating Its 20th Anniversary in 2016
  • FRED BOLLACI ON DINING

    Chef BT Nguyen's Fresh, Flavorful & Beautiful

    Chef BT Nguyen's Fresh, Flavorful & Beautiful "French-Vietnamese" Cuisine in Tampa, Florida

    August 26th, 2015

    Restaurant BT is the top choice for the highest quality, gourmet Vietnamese cuisine in Flori... read more

    Villa Bellini Restaurant & Lounge: Innovative & Classic
    The Bubble Room: Fun, Funky, Family-Friendly, and Great Food in Captiva, FL

    The Bubble Room: Fun, Funky, Family-Friendly, and Great Food in Captiva, FL

    August 21st, 2015

    The Bubble Room, a Captiva Island landmark, known for its funky decor, friendly service, gre... read more

  • “I am delighted and inspired by Fred Bollaci’s vision of educating the world about enjoying a healthy, gourmet lifestyle.”
    Keith E. Davis, Chef/Owner| The Golden Pear Cafes & Catering Company
  • FRESH FEATURES

    Mystic Fish: Fun, Fresh & Friendly: Tampa Bay Area's Favorite Seafood Spot for 15 Years in Palm Harbor, Florida

    Mystic Fish: Fun, Fresh & Friendly: Tampa Bay Area's Favorite Seafood Spot for 15 Years in Palm Harbor, Florida

    August 18th, 2015

    Mystic Fish Shoppes at Cloverplace 3253 Tampa Rd. Palm Harbor, FL 34684 727.771.1800 Having visited family in the Tampa Bay area sin...read more

    Recipe: Farro Salad by Sandra Lotti of Toscana Saporita Cooking School in Tuscany

    Recipe: Farro Salad by Sandra Lotti of Toscana Saporita Cooking School in Tuscany

    August 15th, 2015

    Farro Salad By Sandra Rosy Lotti of Toscana Saporita Cooking School near Lucca, Tuscany, a Fred Bollaci Enterprises Golden Palate Italia™ Partner ...read more

    The Perfect Wife Manchester, VT: Kevin Joseph's Rib Rub Recipe

    The Perfect Wife Manchester, VT: Kevin Joseph's Rib Rub Recipe

    August 5th, 2015

    Phew. With the great weather and social scene here in Manchester, summer is simply flying by. Catering is in full force, chanterelles are piling into ...read more

  • “We're thrilled to be a part of Fred Bollaci's quest to showcase the important niche of healthy fine dining. His lifestyle approach is a natural complement to our patron's expectations of the freshest, local ingredients available.”
    Robby Beaver, Chef/Owner | The Frisky Oyster