• FRED BOLLACI ON DINING

    Bern's Steakhouse: Art in Steaks and an Unforgettable Experience in Tampa, FL

    Bern's Steakhouse: Art in Steaks and an Unforgettable Experience in Tampa, FL

    April 1st, 2015

    Regarded as one of the nation's top steakhouses for decades, and an absolute MUST dining des... read more

    Farmer's Table: Boca Raton's Freshest

    Farmer's Table: Boca Raton's Freshest "Farm to Fork" Dining Experience!

    March 30th, 2015

    Farmer's Table, featuring the freshest, best "farm to fork" cuisine in Boca Raton is a F... read more

    La Grotta Restaurant and La Grotta Ravinia: Classic Northern Italian in Atlanta, GA Since 1978!

    La Grotta Restaurant and La Grotta Ravinia: Classic Northern Italian in Atlanta, GA Since 1978!

    March 27th, 2015

    La Grotta has been an Atlanta success for 35 years, showcasing the most elegant, delicio... read more

  • “I am delighted and inspired by Fred Bollaci’s vision of educating the world about enjoying a healthy, gourmet lifestyle.”
    Keith E. Davis, Chef/Owner| The Golden Pear Cafes & Catering Company
  • FRESH FEATURES

    Eat Good Food! by  Amy Chamberlain, Chef|Owner The Perfect Wife Restaurant & Tavern, Manchester, Vermont Charter Golden Palate Partner – Fred Bollaci Enterprises

    Eat Good Food! by Amy Chamberlain, Chef|Owner The Perfect Wife Restaurant & Tavern, Manchester, Vermont Charter Golden Palate Partner – Fred Bollaci Enterprises

    March 31st, 2015

    Last month, I spoke at a public, informational event at our local library called “From the Ground Up: Farm, Food, Table.”  It’s a topic that I am very...read more

    Fred's Baked Fruit- Delicious, Low Cal Dessert!

    Fred's Baked Fruit- Delicious, Low Cal Dessert!

    February 23rd, 2015

    Fred’s Baked Fruit  This is perhaps the easiest, lowest calorie dessert that doesn't taste like a simple, low-calorie dessert! It works wel...read more

    Light Carbonara Recipe: Roman Classic Goes Skinny

    Light Carbonara Recipe: Roman Classic Goes Skinny

    January 12th, 2015

    Pictured above: Light Carbonara with Giovanni Rana Wild Mushroom Ravioli with added leftover roasted chicken. Light Carbonara 1 lb. pasta of cho...read more

  • “We're thrilled to be a part of Fred Bollaci's quest to showcase the important niche of healthy fine dining. His lifestyle approach is a natural complement to our patron's expectations of the freshest, local ingredients available.”
    Robby Beaver, Chef/Owner | The Frisky Oyster