- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
The French Brasserie Rustique: Golden Palate Authentic French Brasserie by Charter Member Vincenzo Betulia (Osteria Tulia/Bar Tulia) in Downtown Naples, Florida!
April 16th, 2017
Fred Bollaci, Amy Bensinger, and Chef/Owner Vincenzo Betulia. The newest restaurant[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Author Archives: Fred Bollaci
PAN-SEARED FLAT IRON PANZANELLA SALAD Ingredients: 1 piece 6-ounce prime flat iron steak 1 piece baby gem lettuce 2 baby artichokes, halved 3 cherry tomatoes, halved 3 tablespoons of burrata cheese 1 red onion 1 cup fresh basil leaves 1 … Continue reading
Fred Bollaci Enjoys Abbazia di Novacella Wine Dinner at Marcello’s La Sirena in West Palm Beach, Florida!
Prosciutto San Daniele with ripe cantaloupe. On Tuesday evening, April 25th, 2017, Fred Bollaci enjoyed attending the Abbazia di Novacella wine dinner hosted by Golden Palate Marcello’s La Sirena in West Palm Beach. The wines come from the very … Continue reading
Recipe: Tagliolini Pasta with Bay Scallops, Green Asparagus, and Black Summer Truffle by Andrea Ristorante at The Resort at Pelican Hill, Newport Beach, CA
TAGLIOLINI BAY SCALLOPS, GREEN ASPARAGUS AND BLACK SUMMER TRUFFLE Ingredients 1 pound flour 5 eggs 1 bunch small green asparagus 1 pound fresh bay scallops Salt and fresh ground pepper, to taste ¼ cup olive oil 1 teaspoon fresh shallots, … Continue reading
Recipe courtesy of Chef Daniel Virola | Bha! Bha! Persian Bistro, photo by Vanessa Rogers Beets, blanched celery, spinach, scallions, crumbled feta, pears, sliced red onions, chopped basil and parsley, and toasted walnuts served with a pomegranate vinaigrette. This is … Continue reading
INGREDIENTS 2 large yellow onions, peeled and diced 3 shallots, peeled and diced 8 cloves garlic, peeled and roughly chopped 3 sprigs parsley — 2 bay leaves — 5 branches thyme 1 1/2 bottles good quality Merlot or Red Zinfandel … Continue reading