Butter Roasted Flounder with Grain Mustard Beurre Blanc, Brown Butter Sage, Toasted Almonds, Sautéed Brussel Sproute & Potato Allumettes by Michael’s on East, Sarasota, Florida

Butter-Roasted Flounder Grain Mustard Beurre Blanc, Brown Butter Sage, Toasted Almonds, Sautéed Brussels Sprouts & Potato Allumettes Created by Michael’s On East Executive Chef Jamil Pineda and featured on the award-winning Restaurant’s lunch menu. Recipe courtesy of Michael’s on East, … Continue reading

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Recipe: Cape Malay Curried Shrimp & Scallops with Ginger Stir-Fried Vegetables, Pine Nut & Date Chutney by Michael’s on East (Sarasota, FL)

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East Cape Malay Curried Shrimp and Scallops Ginger Stir-Fried Vegetables, Pine Nut & Date Chutney Serves 4 For the Chutney 6 oz Dried Dates 3 oz Golden Raisins ½ oz … Continue reading

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Recipe: Misoyaki Wahoo
 with Jasmine Rice, Sautéed Baby Bok Choy and Toasted Coconut Tomato Salsa by Michael’s on East (Sarasota, FL)

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Misoyaki Wahoo
 with Jasmine Rice, Sautéed Baby Bok Choy and Toasted Coconut Tomato Salsa For the Misoyaki sauce 1/3 cup Sake 1/3 cup Mirin 1 cup Granulated Sugar 1 … Continue reading

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Recipe: Peruvian Parihuela (Seafood Stew) by Michael’s on East (Sarasota, FL)

  Recipe and photo courtesy of Chef Jamil Pineda of Michael’s on East. Peruvian Parihuela (Seafood Stew) Serves 4 INGREDIENTS 1 lb. Cod, cut into four large pieces (season with salt and pepper and set aside) 1/2 lb. Shrimp ½ … Continue reading

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Recipe: Lamb Souvlaki by Michael’s on East (Sarasota, FL)

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Arni “Souvlaki” Roasted Lamb, Red Onions, Tomatoes & Tzatziki on Grilled Pita Bread Serves 4 Souvlaki: 2 Tablespoons Freshly Chopped Dill Leaves 1 Tablespoon Chopped Garlic 1 Tablespoon Lemon … Continue reading

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