- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate: Recipes for Vermont Maple Chicken and Ali's Quinoa Meatballs by Renowned Chef Amy Chamberlain (The Perfect Wife Restaurant & Tavern) in Manchester, Vermont!
January 30th, 2017
Photos and recipe (c) and courtesy of Chef Amy Chamberlain of The Perfect Wife. Tha[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Guests can enjoy fresh house-made pasta, risotto, fresh fish and meat offerings along with Italian desserts and a selection of gelato. Al Dente also showcases Neapolitan pizza from the restaurant’s centerpiece oven. Octopus Salad, Potatoes, Arugula, Black Olive Dressing. Spaghetti … Continue reading
Palumbo’s: Great “New York/New Jersey Style” Pizza and Casual Italian Dining with Two Locations in Naples, Florida!
The new location in Lely. Palumbo’s Pizzeria, now with two locations (the original is conveniently located in the Meridian Marketplace, and the newest location is in the Stock Plaza next to the Lely Resort on 951), is a family owned … Continue reading
Ocean Prime: Golden Palate Prime Dining in Downtown Naples, Florida and Great Happy Hour Weeknights 4-7pm!
OCEAN PRIME is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. There are currently 14 locations from coast to coast, with the original location, Mitchell’s Ocean Club, in their hometown of Columbus, Ohio. OCEAN PRIME delivers an … Continue reading
CeviChela: Fast, Fresh & Flavorful Latin Street Food by Chef Darwin Santa Maria in Siesta Village (Sarasota), Florida!
I recently enjoyed checking out the newest concept by chef Darwin Santa Maria (Darwin’s Brewing) on Siesta Key. Enjoy fast, casual, yet quality Peruvian-Hawaiian fusion including ceviche, poke, tacos, and more with a selection of beers on tap and cans/bottles, … Continue reading
The Golden Palate: The Modern NYC: Contemporary Michelin-Star Cuisine by Chef Abram Bissell at the Museum of Modern Art (MoMa) in Midtown Manhattan, New York City!
Founded by Danny Meyer’s Union Square Hospitality Group, The Modern is a Michelin-starred, contemporary American restaurant at the Museum of Modern Art on W. 53rd St in NYC. Helmed by Executive Chef Abram Bissell, the restaurant features refined, unexpectedly playful … Continue reading