- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Jimmy’s Bodega: Fresh Seafood, Best Tequila Selection, Raw Bar, Happy Hour & Aspen’s Favorite Patio, Aspen, Colorado
Jimmy’s Bodega is a fun and spirited place to enjoy specialty bottled cocktails, fresh seafood and raw bar, and a wine list focused on value and interesting finds. The Bodega features tequila and mezcal hand-selected by owner Jimmy … Continue reading
Nobu Matsuhisa’s legendary Aspen outpost is located in a 120-year old Victorian house in downtown Aspen. Matsuhisa Aspen opened in 1998 as the first Matsuhisa location outside of Chef Nobu’s original Beverly Hills restaurant. The downstairs main … Continue reading
Kenichi: An Aspen Favorite for Excellent Sushi & Gourmet Japanese Cuisine Since 1991 in Aspen, Colorado
Kenichi: A Longtime Favorite in Aspen for The Finest Sushi & Japanese Cuisine! Kenichi Kanada and Bil Rieger opened Kenichi in 1991 in the hope of providing Aspen with a new local hot spot “to see and be seen”. Today, … Continue reading
Acquolina Aspen: Casual Chic Italian Trattoria with Great Wood Fired Pizza and an Extensive Menu of Italian Specialties
Aspen’s go-to spot for Italian favorites, including great wood-fired pizza and an EXTENSIVE selection of cured meats, cheeses, pastas, seafood, meat dishes, salads, and more, Acquolina is an ideal place for a casual, yet very sophisticated meal. … Continue reading
Recipe: Pan-Seared Pompano Swiss Chard, Pearl Onion, Edamame, Plum Tomatoes, Roasted Corn & Champagne Butter by Michael’s on East (Sarasota, FL)
Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Pompano Swiss Chard, Pearl Onion, Edamame, Plum Tomatoes, Roasted Corn & Champagne Butter Serves 4 For the Pompano 4 pieces of Pompano (4 oz) 2 Tablespoon Olive … Continue reading