Recipe: Maple Pumpkin Pie Martini by Baleen at La Playa Beach Resort in Naples, Florida

Recipe and photo courtesy of Baleen Naples. BALEEN’s Maple Pumpkin Pie Martini Ingredients 2 oz. butter-washed crown maple (see recipe below) 1 oz. St. George pear liquor .25 oz. dry Curaçao 1 bar spoon pumpkin purée 1 oz. cinnamon syrup … Continue reading

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Recipe: Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans–Perfect for Fall! By Michael’s on East (Sarasota, FL)

    Recipe courtesy of Chef Jamil Pineda, Michael’s on East Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans This is a great recipe for autumn entertaining! Serves 6 For the … Continue reading

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Recipe: Southwest-Style Mahi-Mahi with Roasted Garlic Tomatoes, Corn-Avocado Salsa, Yellow Tomato Gazpacho & Sautéed Spinach by Michael’s on East (Sarasota, FL)

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Southwestern Seared Mahi-Mahi Roasted Garlic Tomatoes, Corn-Avocado Salsa, Yellow Tomato Gazpacho & Sautéed Spinach 545 Calories | 24 Fat Grams (per serving) Serves 4 For the Corn and Avocado … Continue reading

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Mario’s Osteria’s Mussels Arosta “Sardinia Style” (Boca Raton, FL)

Recipe: Mario’s Osteria’s Mussels Arosta “Sardinia Style”   Recipe and photo courtesy of Mario’s Osteria, Boca Raton. Mario’s Osteria will be featured in Fred Bollaci’s upcoming book, “The Restaurant Diet” as one of the top restaurants in the U.S. with … Continue reading

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Recipe: South African-Style Pan-Seared Tiger Shrimp and Scallops with a Corn, Coriander & Chili Salsa Drizzled with a Curry Sauce by Michael’s on East (Sarasota, FL)

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Tiger Shrimp and Scallops with a Corn, Coriander & Chili Salsa Drizzled with a Curry Sauce Serves 4 Ingredients: 8 Tiger Prawns (U8 Shrimp) 4 U10 scallops 2 Tbsp Olive … Continue reading

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