- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
The French Brasserie Rustique: Golden Palate Authentic French Brasserie by Charter Member Vincenzo Betulia (Osteria Tulia/Bar Tulia) in Downtown Naples, Florida!
April 16th, 2017
Fred Bollaci, Amy Bensinger, and Chef/Owner Vincenzo Betulia. The newest restaurant[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
PAN-SEARED FLAT IRON PANZANELLA SALAD Ingredients: 1 piece 6-ounce prime flat iron steak 1 piece baby gem lettuce 2 baby artichokes, halved 3 cherry tomatoes, halved 3 tablespoons of burrata cheese 1 red onion 1 cup fresh basil leaves 1 … Continue reading
Recipe: Tagliolini Pasta with Bay Scallops, Green Asparagus, and Black Summer Truffle by Andrea Ristorante at The Resort at Pelican Hill, Newport Beach, CA
TAGLIOLINI BAY SCALLOPS, GREEN ASPARAGUS AND BLACK SUMMER TRUFFLE Ingredients 1 pound flour 5 eggs 1 bunch small green asparagus 1 pound fresh bay scallops Salt and fresh ground pepper, to taste ¼ cup olive oil 1 teaspoon fresh shallots, … Continue reading
INGREDIENTS 2 large yellow onions, peeled and diced 3 shallots, peeled and diced 8 cloves garlic, peeled and roughly chopped 3 sprigs parsley — 2 bay leaves — 5 branches thyme 1 1/2 bottles good quality Merlot or Red Zinfandel … Continue reading
The Golden Palate: Bistro Jeanty’s Famous Cream of Tomato Soup with Puff Pastry, Yountville (Napa Valley), California!
Recipe and photo courtesy of Bistro Jeanty Cream of Tomato Soup in Puff Pastry Serves 6 1/2 cup butter unsalted 1/2 lb. yellow onions sliced 6 ea. garlic cloves 1 ea. bay leaf 1 tsp. dry thyme leaves 1/2 tbl. black peppercorns … Continue reading
Recipe: Delicious Sangria in Time for Cinco de Mayo and Summer Entertaining by La Moraga Restaurant in Naples, Florida
Recipe and photo courtesy of La Moraga Sparkling Strawberry and Kiwi Sangria Ingredients 1⁄2 oz. white rum 1 oz. muddled strawberries 1 oz. simple syrup 3 oz. sparkling wine (Freixenet, etc) 3 slices kiwi (not muddled) Method: Combine first three … Continue reading