- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
The French Brasserie Rustique: Golden Palate Authentic French Brasserie by Charter Member Vincenzo Betulia (Osteria Tulia/Bar Tulia) in Downtown Naples, Florida!
April 16th, 2017
Fred Bollaci, Amy Bensinger, and Chef/Owner Vincenzo Betulia. The newest restaurant[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Recipe for Salmon Tartare and photo courtesy of PB Catch. (Quantity is for one appetizer serving- Note: for a crowd, simply increase the quantities proportionately). This is a nice, light, healthy appetizer!
My friend and I had the pleasure of dining at New York City’s acclaimed Eleven Madison Park the other day (stay tuned: review to follow)! The experience elevated cuisine and the dining experience to a whole new level. One of … Continue reading
Golden Palate Jack Dusty at the Ritz Carlton, Sarasota, Florida and Recipe: Cornmeal Blinis with Lemon Crème Fraiche
Jack Dusty is known for its raw bar featuring fresh oysters, clams and shellfish. Jack Dusty has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence. Jack Dusty is the cool, contemporary, new seafood focused restaurant in the … Continue reading
Sicilian Ammoghiu Tomato Garlic Herb Dip/Pesto 2 cups chopped fresh or canned tomatoes 2 cloves garlic 2 tablespoons extra virgin olive oil 1/4 cup fresh Italian Parsley 1/4 cup fresh basil leaves pinch dried oregano sea salt and freshly ground pepper … Continue reading