Platinum Palate™ Partner Recipe: Panna Cotta all’Arancia- Orange Scented Panna Cotta

This spectacular authentic Italian Panna Cotta recipe is from Chef Sandra Rosy Lotti, Fred Bollaci Enterprises’ inaugural worldwide Platinum Palate award winner and member. Chef Lotti is the owner of Toscana Saporita Cooking School in Tuscany.  The photo above shows this delightful dessert served … Continue reading

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Fred’s Baked Fruit- Delicious, Low Cal Dessert!

Fred’s Baked Fruit  This is perhaps the easiest, lowest calorie dessert that doesn’t taste like a simple, low-calorie dessert!

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Sugar Free Panna Cotta with Fresh Berries

Serves 8 Heavy cream 1 quart Whole milk 1 quart Sugar substitute 12 ounces Gelatin leaves 10 ea (or 3 packets powder gelatin) Vanilla bean 1 pod 1. Soak gelatin in ice water, and set aside – if using powdered, … Continue reading

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Casey’s Baked Fruit

This is perhaps the easiest, lowest calorie dessert that doesn’t taste like a simple, low-calorie dessert! It works well with the fruit of your choice: apples, pears, peaches, or nectarines. Simply prick the fruit several times with a fork and … Continue reading

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