Recipe: Golden Palate: Ajax Tavern’s Tomato Panzanella Soup, Perfect for Summer in Aspen, Colorado!

At the famed Ajax Tavern at The Little Nell, a favorite at the base of Aspen Mountain by the Silver Queen Gondola. Tomato Panzanella Soup Ingredients: 8 oz. ripe tomatoes, diced 4 yellow onion, chopped 1 small carrot, chopped 1 … Continue reading

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Memorial Day Healthy Entertaining: Jicama, Mango, Avocado Salad

  Jicama, Mango, Avocado Salad This Memorial Day for your backyard BBQ, and all summer long, skip the potato salad and cole slaw, and try jicama instead. This root vegetable is very hydrating and has 1/3 the calories and double … Continue reading

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Recipe: Farro Salad by Sandra Lotti of Toscana Saporita Cooking School in Tuscany

Farro Salad By Sandra Rosy Lotti of Toscana Saporita Cooking School near Lucca, Tuscany, a Fred Bollaci Enterprises Golden Palate Italia™ Partner and inaugural Charter Member/Chef for all of Italy!

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July 4th Summer Salad Recipe: Shrimp, Watermelon, Blueberry, Arugula, & Feta Salad

Happy July 4th weekend! As we get together with family and friends to celebrate summer and our independence, most of us will be attending or hosting a backyard bbq this weekend. With summer in full swing, most of us are … Continue reading

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Italian-American Summer Green Bean and Potato Salad for July 4th!

Italian-American Summer Green Bean and Potato Salad for July 4th (Serves 12-20 as an appetizer or for a pot luck)   This great and light salad should be kept at room temperature if serving within two hours of preparing, otherwise … Continue reading

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