Tag Archives: chef thomas henkelmann

Recipe: Thomas Henkelmann’s Oven Baked Loin of Rabbit with Foie Gras

This recipe from Fred Bollaci Enterprises Golden Palate Partner, the renowned Homestead Inn-Thomas Henkelmann of Greenwich, CT is featured on Fred Bollaci’s video showcase of this outstanding establishment, featuring exceptional, fresh, light, gourmet authentic French cuisine!  

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FRED BOLLACI ENTERPRISES FEATURED IN VENÜ,
A LEADING INTERNATIONAL ARTS AND CULTURE MAGAZINE

Fred Bollaci Enterprises based in New York City and Palm Beach http://www.fredbollacienterprises.com/ and its Connecticut Golden Palate Partner, Homestead Inn|Thomas Henkelmann based in Greenwich, Connecticut, http://www.homesteadinn.com/are showcased in a multi-page, four-color feature article in the December|January 2015 edition of Venü http://venumagazine.com/, a leading

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A LEADING INTERNATIONAL ARTS AND CULTURE MAGAZINE

Recipe: Thomas Henkelmann’s Salmon in Brick with Russian Ossetra Caviar and Sauce Diable

This beautiful, light salmon dish, created by renowned Chef Thomas Henkelmann of Greenwich, CT’s famous Homestead Inn-Thomas Henkelmann, was featured in Fred Bollaci’s video showcase of this outstanding Golden Plate Partner! Thank you for sharing it with us! — Fred … Continue reading

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Fred Bollaci Enterprises Signs First Relais & Chateaux “Golden Palate Partner”: Homestead Inn – Thomas Henkelmann

Uncompromising Quality, Flawlessly Executed – A World-Class Experience

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Thomas Henkelmann and Homestead Inn: Extraordinary Cuisine, Old World Charm, Elegance and Hospitality

Both Thomas Henkelmann Restaurant and Homestead Inn are both Fred Bollaci Enterprises Preferred Destinations and is a Fred Bollaci Favorite Restaurant to be featured in the upcoming memoir. The restaurant is located inside the inn, which has a handful of … Continue reading

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