Tag Archives: italian

Acquolina Aspen: Casual Chic Italian Trattoria with Great Wood Fired Pizza and an Extensive Menu of Italian Specialties

  Aspen’s go-to spot for Italian favorites, including great wood-fired pizza and an EXTENSIVE selection of cured meats, cheeses, pastas, seafood, meat dishes, salads, and more, Acquolina is an ideal place for a casual, yet very sophisticated meal.     … Continue reading

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Recipe: Vignarola (Spring Vegetable Soup) by Legendary NY Restaurateur Tony May (San Domenico/SD 26/The Rainbow Room)

    Vignarola: Spring Vegetable Soup Recipe courtesy of Tony May & Marisa May-Metalli   Serves four   Ingredients: ½ cup extra-virgin olive oil ½ cup dry white wine 4 ounces chopped onion 4 baby artichokes, cleaned, trimmed, with the dark outer … Continue reading

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Recipes: Casa Lever’s Burrata-Filled Tortelli Pasta and Rhubarb Parfait!

Recipe and photo (Danielle Adams) courtesy of Casa Lever (Sant’ Ambroeus) Casa Lever’s Burrata Tortelli Ingredients Pasta dough: 1 cup flour 7 egg yolks 1 tsp. salt Burrata filling: 1 cup burrata 1/4 cup white milk ricotta 1/2 tsp. ground … Continue reading

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Recipe: NYC’s Famed Casa Lever’s Ossobuco with Risotto alla Milanese!

Recipe courtesy of Casa Lever (Sant’ Ambroeus) Photo by @oyuxi via Facebook Risotto alla Milanese con Ossobuco Yield: 2 For the Risotto: 1/2 red onion, diced 7 ounces carnaroli rice 1/8 cup butter 1 cup dry white wine 1 quart … Continue reading

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Platinum Palate Awarded to Master Chef Vincenzo Betulia’s Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!

May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and Charter Member of Fred Bollaci Enterprises, known for his unique brand of rustic Italian cuisine and craft cocktails at his famed Osteria Tulia and Bar Tulia … Continue reading

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