“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (Mango Publishing) is available for pre-order and on sale nationwide on January 2, 2018. The Restaurant Diet will be out just in time to help millions of people keep their New Year’s resolutions while embracing a proven and entirely new way of thinking about dieting, dining out, and living a healthy gourmet lifestyle.
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: italian
Forte dei Marmi: Stylish Italian Dining Straight from the Italian Coast by Two-Michelin Star Chef Antonio Mellino, Florida’s Newest Platinum Palate!
The newest addition to Miami’s increasingly hot culinary scene is the stylish Forte dei Marmi by acclaimed Chef Antonio Mellino, of Two-Michelin Star Quattro Passi in Nerano, Italy (on the Amalfi Coast). Mellino brings his culinary acumen and Italian style … Continue reading
Acquolina Aspen: Casual Chic Italian Trattoria with Great Wood Fired Pizza and an Extensive Menu of Italian Specialties
Aspen’s go-to spot for Italian favorites, including great wood-fired pizza and an EXTENSIVE selection of cured meats, cheeses, pastas, seafood, meat dishes, salads, and more, Acquolina is an ideal place for a casual, yet very sophisticated meal. … Continue reading
Recipe and photo (Danielle Adams) courtesy of Casa Lever (Sant’ Ambroeus) Casa Lever’s Burrata Tortelli Ingredients Pasta dough: 1 cup flour 7 egg yolks 1 tsp. salt Burrata filling: 1 cup burrata 1/4 cup white milk ricotta 1/2 tsp. ground … Continue reading
Recipe courtesy of Casa Lever (Sant’ Ambroeus) Photo by @oyuxi via Facebook Risotto alla Milanese con Ossobuco Yield: 2 For the Risotto: 1/2 red onion, diced 7 ounces carnaroli rice 1/8 cup butter 1 cup dry white wine 1 quart … Continue reading