- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: italy
Platinum Palate: The Legendary Belmond Hotel Cipriani: World Class Hospitality, Michelin Star Cuisine, and World Famous Swimming Pool in Venice, Italy!
Venice: a glorious, theatrical experience that touches all the senses. And if Venice is a theatre, Belmond Hotel Cipriani is the Royal Box. Four minutes by private launch from San Marco (St. Mark’s Square), on the tip of Giudecca Island, … Continue reading
Golden Palate Italia: Boeucc: Milanese Elegance and Grandeur Near La Scala Since 1696 in Milan, Italy!
L’Antico Ristorante Boeucc has risen to the highest level of elite cuisine thanks to the management of Paolo Brioschi, who was the head from 1979 to 2004. Today his daughter, Monica Brioschi, with her husband Marco, who has made the … Continue reading
Golden Palate Italia: Il Salumaio di Montenapoleone: Exceptional Gourmet Market, Cafe, and Restaurant Since 1957 in Milan, Italy!
Il Salumaio di Montenapoleone is more than a delictessen, it is a piece of Milanese history and society since 1957 by the Travaini family, and has been handed down for three generations from father to son. Today, Il Salumaio is … Continue reading
Golden Palate Italia: Al Pont de Ferr: Contemporary Italian “Slow Food” by Renowned Chef Vittorio Fusari in Milan, Italy
Vittorio Fusari is the new chef at the “Pont de Ferr”, the osteria in Milan with one Michelin Star in the heart of the Navigli district. Chef Fusari was born and raised in the Franciacorta vineyards in Lombardy. Vittorio Fusari achieved … Continue reading
Golden Palate Italia: Pisacco (Contemporary Italian Cuisine) & Sib “Dry” Classic Cocktails and Pizza with a Twist in Milan, Italy!
A contemporary bistrot designed by a group of partners (among them are managers, art collectors, lawyers and architects, as well as the star chef Andrea Berton) united in their passion for modern, unadorned Italian cuisine. Fresh, professional, affordable. Also visit … Continue reading