- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate: Recipes for Vermont Maple Chicken and Ali's Quinoa Meatballs by Renowned Chef Amy Chamberlain (The Perfect Wife Restaurant & Tavern) in Manchester, Vermont!
January 30th, 2017
Photos and recipe (c) and courtesy of Chef Amy Chamberlain of The Perfect Wife. Tha[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: new york
The Golden Palate: The Modern NYC: Contemporary Michelin-Star Cuisine by Chef Abram Bissell at the Museum of Modern Art (MoMa) in Midtown Manhattan, New York City!
Founded by Danny Meyer’s Union Square Hospitality Group, The Modern is a Michelin-starred, contemporary American restaurant at the Museum of Modern Art on W. 53rd St in NYC. Helmed by Executive Chef Abram Bissell, the restaurant features refined, unexpectedly playful … Continue reading
This casual, welcoming family-friendly Italian trattoria in Glen Cove has been a long-time favorite! Enjoy classics done right, with a Ligurian influence (Italian Riviera), hence the name. At Riviera Grill you can enjoy a casual dinner in a warm, festive atmosphere. … Continue reading
The Basil Leaf Café Ristorante, owned by Vito Patronelli, is unlike any fine Italian eatery on Long Island. Nestled in a quaint shopping center near the Locust Valley train station, Basil Leaf boasts two separate and equally unique dining rooms. If … Continue reading
A perfect example of Old World Bliss, and why some things should not change. Le Perigord, a Sutton Place icon for fine French dining, owned by Georges Briguet and his family since 1964 continues to deliver the exact same refined … Continue reading
Located in the West Village, Bar Bolonat is an exuberant celebration of modern Mediterranean and new Israeli cuisines. Bold flavors and spices are staples on Chef Einat Admony’s playful, seasonally-inspired menu and sharing is encouraged when selecting from small plates, … Continue reading