Tag Archives: pasta

Recipe: Zach Bell’s Pasta with Clams, Addison Reserve Country Club in Delray Beach, FL

Serves 2 Assemble the following ingredients before starting the sauce: 2 tablespoons light olive oil 2 shallots, thinly sliced 6 garlic cloves, sliced razor-thin (“Please refer to jail scene in ‘Goodfellas,’” says Bell.) Pinch red chili flakes (use 2 fingers … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on Recipe: Zach Bell’s Pasta with Clams, Addison Reserve Country Club in Delray Beach, FL

White Truffle Risotto and Pasta Recipes by Gianfranco Loreti of Ciao in Naples, Florida

Photo by Vanessa Rogers. Recipe courtesy of Ristorante Ciao. Gianfranco Loreti, chef and owner of Ristorante Ciao, which has been serving authentic Italian cuisine to Neapolitans and visitors since 1987, imports precious, earthy and rare white truffles from his native … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , , , | Comments Off on White Truffle Risotto and Pasta Recipes by Gianfranco Loreti of Ciao in Naples, Florida

Recipe: Sea Salt’s “Gulf of Mexico Pasta,” Naples, Florida!

Recipe and Photo courtesy of Sea Salt Naples. Ingredients: Saltwater from the Gulf of Mexico 1 lb. linguini 2/3 cup olive oil I lb. Florida blue crab meat 2 cups oven-roasted tomatoes 2 cups baby artichoke hearts 2 cups fresh … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , | Comments Off on Recipe: Sea Salt’s “Gulf of Mexico Pasta,” Naples, Florida!

Recipes: Pasta Dough and Risotto al Barolo by Alberto’s on Fifth’s Chef/Owner Alberto Varetto

Alberto’s on Fifth’s Plain Pasta Dough Ingredients for 4 servings: 1 lb flour triple 00 (or all-purpose) 1/4 oz. fine salt 4 to 5 whole eggs 1/2 oz. extra virgin olive oil Preparation: Place flour on work surface, make a … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , | Comments Off on Recipes: Pasta Dough and Risotto al Barolo by Alberto’s on Fifth’s Chef/Owner Alberto Varetto

Recipes: Casa Lever’s Burrata-Filled Tortelli Pasta and Rhubarb Parfait!

Recipe and photo (Danielle Adams) courtesy of Casa Lever (Sant’ Ambroeus) Casa Lever’s Burrata Tortelli Ingredients Pasta dough: 1 cup flour 7 egg yolks 1 tsp. salt Burrata filling: 1 cup burrata 1/4 cup white milk ricotta 1/2 tsp. ground … Continue reading

Posted in Gourmet | Tagged , , , , , , , | Comments Off on Recipes: Casa Lever’s Burrata-Filled Tortelli Pasta and Rhubarb Parfait!