- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: pasta
Serves 2 Assemble the following ingredients before starting the sauce: 2 tablespoons light olive oil 2 shallots, thinly sliced 6 garlic cloves, sliced razor-thin (“Please refer to jail scene in ‘Goodfellas,’” says Bell.) Pinch red chili flakes (use 2 fingers … Continue reading
Photo by Vanessa Rogers. Recipe courtesy of Ristorante Ciao. Gianfranco Loreti, chef and owner of Ristorante Ciao, which has been serving authentic Italian cuisine to Neapolitans and visitors since 1987, imports precious, earthy and rare white truffles from his native … Continue reading
Recipe and Photo courtesy of Sea Salt Naples. Ingredients: Saltwater from the Gulf of Mexico 1 lb. linguini 2/3 cup olive oil I lb. Florida blue crab meat 2 cups oven-roasted tomatoes 2 cups baby artichoke hearts 2 cups fresh … Continue reading
Alberto’s on Fifth’s Plain Pasta Dough Ingredients for 4 servings: 1 lb flour triple 00 (or all-purpose) 1/4 oz. fine salt 4 to 5 whole eggs 1/2 oz. extra virgin olive oil Preparation: Place flour on work surface, make a … Continue reading
Recipe and photo (Danielle Adams) courtesy of Casa Lever (Sant’ Ambroeus) Casa Lever’s Burrata Tortelli Ingredients Pasta dough: 1 cup flour 7 egg yolks 1 tsp. salt Burrata filling: 1 cup burrata 1/4 cup white milk ricotta 1/2 tsp. ground … Continue reading