Tag Archives: rabbit

Recipe: Thomas Henkelmann’s Oven Baked Loin of Rabbit with Foie Gras

This recipe from Fred Bollaci Enterprises Golden Palate Partner, the renowned Homestead Inn-Thomas Henkelmann of Greenwich, CT is featured on Fred Bollaci’s video showcase of this outstanding establishment, featuring exceptional, fresh, light, gourmet authentic French cuisine!  

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Recipe: Gnocchi Parisienne with Braised Rabbit from Pistache in West Palm Beach!

If you’ve never cooked with rabbit this this a delicious recipe to add a new meat to your gourmet cooking repertoire. Recipe and photo courtesy of Pistache restaurant in West Palm Beach, Florida. Gnocchi Parisienne (Serves 4) Gnocchi 12 oz. Water … Continue reading

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