GOLF KITCHEN RECIPE: SIGNATURE DUYÊN Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

    SIGNATURE DUYÊN Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com  Ingredients 30 ml Belvedere Vodka 15 … Continue reading

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GOLF KITCHEN RECIPE: MAPLE OLD FASHIONED Recipe by Brian Weber, Mixologist at The Tuxedo Club, Tuxedo Park, New York

  MAPLE OLD FASHIONED Recipe by Brian Weber, Mixologist at The Tuxedo Club, Tuxedo Park, New York and Co-Author of Cocktails Made Simple Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information and to subscribe to Golf … Continue reading

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GOLF KITCHEN RECIPE: NARANJA SANGRE MARGARITA Recipe by Adam Beattie, Food and Beverage Director at Mayacama Golf Club, Sonoma County, California

    NARANJA SANGRE MARGARITA Recipe by Adam Beattie, Food and Beverage Director at Mayacama Golf Club, Sonoma County, California Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. To subscribe to Golf Kitchen Magazine, visit www.golfkitchen.com Ingredients 2 … Continue reading

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GOLF KITCHEN RECIPE: SOUTHERLY BUSTER Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Victoria, Australia

    SOUTHERLY BUSTER Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Victoria, Australia Traditionally the Southerly Buster is served in a Pewter mug; this drink still remains the favourite after golf drink for members, its … Continue reading

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GOLF KITCHEN RECIPE: “WHITE BEETS” Recipe courtesy of Ricki Motto, Executive Chef at The Garzon Club, Moldonado, Uruguay

    “WHITE BEETS” Recipe courtesy of Ricki Motto, Executive Chef at The Garzon Club, Moldonado, Uruguay Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients Red Beet Syrup (yields 600cc) 200 grams … Continue reading

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