Outstanding Summer Menu by Chef Christopher Covelli and Cocktails and an Awesome Rooftop Bar at Sage SRQ, Sarasota, Florida

  We recently enjoyed dinner at one of our Sarasota go-to’s for a fun, fashionable evening with great global cuisine by Chef Christopher Covelli (who recently competed on Alex vs. America on Food Network), show-stopping cocktails, and a stunning rooftop … Continue reading

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Gulf Snapper “In Cartoccio” by Chef Vincenzo Betulia, Osteria Tulia, Bar Tulia, & The French, Naples, Florida

Gulf Snapper “In Cartoccio” Recipe courtesy of Chef Vincenzo Betulia   INGREDIENTS 1 small zucchini 1 small yellow squash 1 tomato 8 oz. filet of Gulf red snapper, skin off 10 Niçoise or Kalamata olives, pitted 1 tbsp. capers, drained … Continue reading

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Roasted Butternut Squash Soup and Crab Bisque by Bijou Café in Sarasota, Florida

Roasted Butternut Squash Soup Serves 6 Recipe courtesy of The Bijou Café, Sarasota 2 large butternut squashes, about 2 lb each 6 tbsp unsalted butter 2 yellow onions, chopped 8 fresh sage leaves, shredded 6 cups chicken or vegetable stock … Continue reading

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Potatoes/ Pommes Au Gratin Dauphinois by Bijou Café in Sarasota, FL

  This is one of the most delicious and decadent side dishes around, though a little goes a long way, all you need is a scoop along with your protein and veggies of choice! Pommes Gratin Dauphinoise Serves 24 Recipe … Continue reading

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Shrimp Piri Piri by J. P. Knaggs of Bijou Café in Sarasota, Florida

Shrimp Piri Piri by Bijou Cafe, one of the most popular dishes at one of the area’s most popular restaurants! Ingredients: • 1 pound shrimp, peeled, deveined with tail on; pat dry • 1/2 cup white wine • splash of … Continue reading

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