Shrimp Piri Piri by J. P. Knaggs of Bijou Café in Sarasota, Florida

Shrimp Piri Piri by Bijou Cafe, one of the most popular dishes at one of the area’s most popular restaurants! Ingredients: • 1 pound shrimp, peeled, deveined with tail on; pat dry • 1/2 cup white wine • splash of … Continue reading

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The Temptation: Tempting You with Boca Grande’s Freshest Seafood for Over 70 Years, Best Cocktails, and Old World Florida Atmosphere, a Favorite Among Locals in Boca Grande, Florida

  The Temptation, affectionately called “The Temp” by locals on Gasparilla Island features an innovative menu of lunch and dinner features and specials, and is known for the freshest seafood, and a selection of favorites including steaks, chops, salads, soups, … Continue reading

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Soft Shell Crab Oreganata by Trattoria Romana in Boca Raton, Florida

Trattoria Romana’s Famous Soft Shell Crab (and a bonus rendition from La Nouvelle Maison, their sister restaurant down the street, specializing in gourmet French cuisine. Soft-Shell Crab Oreganata (Trattoria Romana) Photo by Fred Bollaci. I have made many a last-minute … Continue reading

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Gasparilla Inn’s Famous Blueberry Pancakes, Boca Grande, Florida

Gasparilla Inn’s Famous Pancakes, perfect for Brunching at home this weekend (their oatmeal ones are incredible, I’m going to ask for that one next, I assume it’s just the addition of some of their cooked Irish Steel Cut Oatmeal, which … Continue reading

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Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,& Balsamic-Scented Watercress by Michael’s on East, Sarasota, Florida

Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,& Balsamic-Scented Watercress For the Gnudi Ingredients: 1 Cup Ricotta Cheese 3/4 Cup All-Purpose Flour, divided 1/2 Cup Freshly Grated Parmigiano-Reggiano 2 Egg Yolks, Lightly Beaten 1/4 Teaspoon Freshly … Continue reading

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