GOLF KITCHEN RECIPE: RICK DEES LEMON MERINGUE PIE Recipe by Rick Dees, Entertainer and Owner of Sweetbrier Farm, Danville, Kentucky, and Rick.com, Los Angeles, California

  RICK DEES LEMON MERINGUE PIE Recipe by Rick Dees, Entertainer and Owner of Sweetbrier Farm, Danville, Kentucky, and Rick.com, Los Angeles, California Recipe courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com Recipe created for … Continue reading

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GOLF KITCHEN RECIPE: PEANUT BUTTER SEMIFREDDO WITH CHOCOLATE BROWNIE, CHOCOLATE FUDGE, SEA SALT AND CARAMEL CORN Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York

  PEANUT BUTTER SEMIFREDDO WITH CHOCOLATE BROWNIE, CHOCOLATE FUDGE, SEA SALT AND CARAMEL CORN Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , | Comments Off on GOLF KITCHEN RECIPE: PEANUT BUTTER SEMIFREDDO WITH CHOCOLATE BROWNIE, CHOCOLATE FUDGE, SEA SALT AND CARAMEL CORN Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York

GOLF KITCHEN RECIPE: LILIKOI CHEESECAKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki, The Big Island of Kona, Hawaii

  LILIKOI CHEESECAKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki, The Big Island of Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order a … Continue reading

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GOLF KITCHEN RECIPE: ABINAO CHOCOLATE GANACHE TART Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland

  ABINAO CHOCOLATE GANACHE TART Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or … Continue reading

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GOLF KITCHEN RECIPE: ​FLAN AL ESTILO DE MI MADRE Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC

    ​FLAN AL ESTILO DE MI MADRE Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC Serves 6 Ingredients Caramel ¼ cup Sugar 2 tsp. Sugar Custard ⅓ cup Sugar 2 … Continue reading

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