Platinum Palate: Montage Deer Valley: Style and Sophisticated Luxury in Park City, Utah!

Montage Deer Valley is a refined mountain retreat located less than five minutes from Park City’s celebrated Main Street, and an easy 40‐minute drive from Salt Lake City International Airport.

Enjoy unrivaled ski‐in / ski‐out access to one of America’s best ski resorts, the largest spa in Utah, five gourmet dining options including a pub with its own bowling alley, along with amazing year‐round activities including hiking, mountain biking, golf, outdoor concerts, and fly‐fishing.

Ph: Bettie Grace Miner

Facing the majestic mountains of Empire pass, the 30′ x 75′ heated Alpine Pool provides the ultimate in relaxation year-round. Surrounded by inviting chaises, tables and chairs and serviced by the resort’s restaurants, the outdoor Alpine Pool and private sundeck provide a shimmering focal point for relaxing, soaking in the sun or chatting with friends over fresh lunch fare and cocktails.

Yama Sushi is a stylish dining venue featuring the freshest sushi in Park City within an intimate setting adjacent to the Terrace, overlooking the Empire ski runs. Custom rolls and sashimi are the order of the day at Yama Sushi. Translated from the Japanese word for mountain, Yama Sushi serves the finest seafood along with sake flight pairings and beers from around the world.

July 4th parade in downtown Park City.

Resident dogs, Monty and Parker


Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed, refined experience. The menu features iconic dishes, focused on fresh, local ingredients, presented in remarkable style.

Christian Ojeda is the Chef De Cuisine at APEX restaurant in Montage Deer Valley. Christian previously served as Executive Chef at Calistoga Ranch and Chef De Cuisine at Encantado both Auberge resorts. Christian has also worked at Fleur de Lys, Joel Robuchon in Las Vegas and at Santa Fe’s award-winning Geronimo, where he played a vital role in the restaurant as Executive Sous Chef.

Ojeda graduated from the Art Institute of Colorado with a BA in Culinary Management. In his position as Chef De Cuisine, Christian will lead the APEX culinary team utilizing his distinctive blend of classic European, progressive American and Southwestern flavors.


Above photos by the resort.

Montage Deer Valley has been awarded the Fred Bollaci Enterprises Platinum Palate Certificate of Excellence!

Montage Deer Valley
9100 Marsac Ave.
Park City, UT 84060
435.604.1300

 

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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