Platinum Palate: St. Regis Deer Valley: Signature St. Regis Style, Gourmet Dining by Jean-Georges, and Exceptional Service in Park City, Utah!

The St. Regis Deer Valley is a AAA Five Diamond mountainside retreat with access to a world of year-round outdoor sports and the vibrant town of Park City. Enjoy ski-in/ski-out access, breathtaking slope side views, a private ski beach, Ski Valet, split-level infinity pool, numerous family activities, Remède Park City Spa and more.

Retreat in grandeur to one of our luxurious guest rooms, suites or private residences. All guest rooms feature spectacular mountain views.

Enjoy a gourmet dining experience at J&G Grill, craft cocktails at the St. Regis Bar or host a private event in the Wine Vault. Relax on the terrace for great mountain views and patio dining, year-round.

Park City is a gorgeous mountain getaway with rich history and alpine serenity. Surrounded by the majestic Wasatch Mountains, Park City is home to two world-famous ski areas for downhill skiing, snowboarding, cross-country skiing, snowmobiling, ice skating, snowshoeing, tubing, and horse-drawn sleigh rides. Park City also boasts scenic hiking and mountain biking trails, beautiful golf courses, wonderful restaurants, charming art galleries and shops, exciting nightlife and scores of cultural activities and festivals, including the Sundance Film Festival. The St. Regis Deer Valley is ideal for a romantic weekend getaway, family vacation or high alpine adventures, like hiking, mountain biking, fly fishing, horseback riding, golf, and hot air ballooning.

Boasting the most celebrated Park City restaurants, enjoy light fare created by Jean-Georges Culinary Concepts in this modern mountain lounge. Masterful cuisine, world wines and breathtaking alpine scenery deliver a spectacular dining experience. Enjoy farm to table cuisine and slopeside scenes at J & G Grill. Savor dramatic mountain views and cocktails in front of the wood-burning fireplace at St. Regis Bar. Sip passionate pours in the elegant Wine Vault, or grab a gourmet sandwich on the Mountain Terrace. Enjoy 24-hour private dining with exquisite cuisine delivered to your room or private balcony.

J & G Grill is a Park City restaurant and culinary masterpiece, serving passionate cuisine designed by famed chef Jean-Georges. Experience tantalizing appetizers, gourmet pizzas, side dishes and more from his restaurants around the world. Each dish is created with the highest quality meats and freshest local fish. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at The St. Regis Deer Valley. Extraordinary service, intriguing wines, brews and specialty cocktails enhance the experience.

Chef de Cuisine Rachel Wiener creates brilliant cuisine and innovative dishes using the principles of “slow food” and local “farm to table” cooking in her menus. J&G Grill is open for breakfast, lunch, and dinner daily. Reserve Online

Enjoy stunning mountain views, cocktails and conversation in front of the magnificent wood-burning fireplace at the St. Regis Bar and Lounge. Sip the signature 7452 Mary, an enticing blend of the St. Regis’ famous Bloody Mary mix and fine oat-distilled Vodka 7000 from the local High West Distillery, served with a salt rim and a wasabi-celery foam. Paying homage to St. Regis tradition, the bar is graced with a commissioned mural reflecting Park City’s history as a silver mining town by artist Phillip Buller. Enjoy light fare developed by Jean-Georges Vongerichten.

Whether you are a wine connoisseur or a wine lover, The St. Regis Wine Vault offers spectacular sips by the bottle or glass. Enjoy light hors d’oeuvres with your libations or reserve one of two private Wine Vaults for an intimate dinner. Two adjacent private Wine Vaults offer storage for 14,000 bottles. The hotel also hosts intimate private parties, receptions, Winemaker Dinners and exclusive St. Regis Aficionado experiences.

Overlooking both Deer Valley and the Deer Hollow Run, the Mountain Terrace is surrounded by a dramatic Fire Garden, making it an ideal setting for lunch, dinner and cocktails. The St. Regis Bar menu is available, with fare created by Jean-Georges Culinary Concepts.

Enjoy a pick-me-up in a casual, comfortable, bookish setting. Mornings feature coffee, tea and hot chocolate while afternoons offer cold beverages and hors d’oeuvres. Year-round, The Library offers a tranquil escape, with comfortable seating and a selection of books for quiet moments.

Yoga on the slopes

The 7452 Mary, an enticing blend of the St. Regis’ famous Red Snapper Bloody Mary mix and fine oat-distilled Vodka 7000 from local High West Distillery – served with a touch of black lava salt on the rim and finished with a Wasabi-Celery foam.

Photos by the St. Regis Deer Valley.



St. Regis Deer Valley
2300 Deer Valley Dr. E.
Park City, UT 84060


About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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