The sleek, sophisticated, nautical-themed Atlantic Grille, located inside the trendy Seagate Hotel & Spa on East Atlantic Avenue, blocks from Delray’s famous beach has become known for some of the best fresh seafood in the area, and has recently been awarded the Fred Bollaci Enterprises Golden Palate® Certificate of Excellence.
Executive Chef Adam Gottlieb marries seasonal ingredients with staple dishes to bring diners’ tastebuds to life! The menu highlights locally sourced seafood and bistro favorites, like the Grilled Snapper with a potato medley, brussels sprouts & green bean hash, over a maple rum butter and a classic Filet Mignon with frites, roasted broccoli & cauliflower, and béarnaise sauce. “Nothing is too heavy and the portions are just right,” says Chef Adam. “We are offering fresh, comfort food without the carbs and extra calories.”
While fresh, locally-sourced seafood is the specialty, with offerings like subtly sweet Pan-Roasted Sea Scallops are balanced by pomegranate & toasted-almond couscous, arugula, and mandarin & blood oranges, as well Grilled Ahi Tuna, with vermicelli noodles, peanut vinaigrette, sesame seeds, pickled ginger, and edamame purée, don’t overlook the meat dishes, pastas, or risotto.
The essence of hip, happening, “beachy” Delray Beach comes alive at the Atlantic Grille, with its sophisticated atmosphere and sleek decor, enhanced by a 450-gallon aquarium with tranquil moon jellyfish, as well as a 2,500-gallon shark tank. See and be seen at the lively bar and lounge, offering live entertainment Tuesday through Saturday, or take in the scene while dining alfresco amidst the ocean breeze. Lunch and dinner are served daily, and happy hour is from 4:00 to 7:00 p.m. Brunch is offered Saturday and Sunday from 9:00 a.m. to 2:30 p.m.
1000 E. Atlantic Ave, Delray Beach, FL 33483