Recipe: Shrimp-Manchego-Chorizo Grits with Red Bean Salsa from Tampa Golden Palate Partner® Mise en Place!

Shrimp-Manchego-Chorizo Grits with Red Bean Salsa

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Photo by Ben Van Hook, Recipe Courtesy of Chef Marty Blitz and Mise en Place, Tampa.

(Serves 6)

Ingredients:
3 cups water
3 fish bouillon cubes
3/4 cup regular grits
1/4 cup butter or margarine
1/2 pound cooked large shrimp, peeled, deveined, and chopped
1/8 pound chorizo sausage, cooked and chopped
1/4 pound grated Manchego or Parmesan cheese
Salt
Pepper
Red Bean Salsa:

Ingredients:

1 (16-ounce) can dark red kidney beans, rinsed and drained
2 serrano chile peppers, seeded and chopped
2 green onions, chopped
1/2 cup chopped purple onion
2 garlic cloves, pressed
2 tablespoons chopped fresh cilantro
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon sherry vinegar or red wine vinegar

Preparation:

Combine all ingredients; cover and chill at least 2 hours.
30 large shrimp, cooked, peeled (leaving tails intact), and deveined
Garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs

Instructions:

Bring 3 cups water to a boil in a large saucepan; add bouillon cubes, stirring until dissolved. Gradually stir in grits; cover, reduce heat, and cook 15 minutes. Remove mixture from heat.

Stir in butter and next 3 ingredients, and add salt and pepper to taste. Spoon into 6 (6-ounce) lightly greased ramekins; cool slightly.

Unmold grits onto individual serving plates; spoon Red Bean Salsa on top of grits. Arrange 5 cooked shrimp around grits. Garnish, if desired.

Note: To make plantain slices for garnish, cut 1 large plantain into very thin slices; fry in hot oil (350°) for 1 minute or until crisp.

Mise en Place

442 W. Grand Central Ave.

Tampa, FL 33606

813.254.5373

 

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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