Recipe: Chef Clay Conley’s Steak Tartare with Horseradish Aioli at Grato in West Palm Beach, Florida!

Recipe courtesy of Grato, photo by Monkey Business Images

For some of the best food in West Palm Beach in a hip atmosphere, by renowned Palm Beach chef Clay Conley, visit Grato! It’s West Palm meets West Village!

Recipe: Grato’s Steak Tartare

Ingredients:
2 cups finely-diced top round of beef

4 teaspoons finely-chopped parsley, plus more for garnish

8 teaspoons finely-diced shallots

2 tablespoons finely-chopped cornichon

2 teaspoons finely-chopped capers

2 tablespoons horseradish

4 teaspoons finely diced balsamic onions (See recipe)

¼ cup grated Parmesan, plus more for garnish

2 teaspoons salt

1 teaspoon black pepper

¼ cup white balsamic vinaigrette (See recipe)

8 teaspoons horseradish aioli, for serving (See recipe)

8 pieces grilled or toasted sliced bread, for serving

1 Using a medium bowl, gently fold together all ingredients except for the horseradish aioli and toast.

2 Spread 1 teaspoon of horseradish aioli on each piece of toast.

3 Top each piece of toast with ¼ cup Steak tartare.

4 Sprinkle with parsley and Parmesan.

Makes 4 servings

Nutrition information per serving: 437 calories, 45% calories from fat, 22g fat, 6 g saturated fat, 69 mg cholesterol, 30 g carbohydrates, 5 g total sugar, 0 g added sugar, 29 g protein, 1856 mg sodium, 3 g fiber

Balsamic onions

2 onions, sliced ¼-inch thick

5 tablespoons balsamic vinegar, divided

3 tablespoons olive oil

Salt and black pepper, to taste

Preheat the oven to 375 degrees F. Toss onions with ¼ cup vinegar and oil. Season with salt and pepper, to taste. Place on a sheet pan and bake until tender for about 10 minutes. Remove from the oven and drizzle with the remaining balsamic vinegar.

Makes about 2 cups

Nutrition information per 1 teaspoon serving: 6 calories, 73% calories from fat, 1 g fat, 0 g saturated fat, 0 mg cholesterol, 0 g carbohydrates, 0 g total sugar, 0 g added sugar, 0 g protein, 0 mg sodium, 0 g fiber

White balsamic vinaigrette

2 cups white balsamic vinegar

¾ cup finely diced shallots

2 teaspoons fresh thyme leaves

2 tablespoons honey

1 cup extra virgin olive oil

1 cup blended oil

Salt, to taste

Using a large bowl, whisk together vinegar, shallots, thyme and honey. Gradually drizzle in oils, whisking constantly. Season with salt, to taste.

Makes 1 1/4 quarts

Nutrition information per 1 tablespoon serving: 56 calories, 88% calories from fat, 6 g fat, 1 g saturated fat, 0 mg cholesterol, 2 g carbohydrates, 1 g total sugar, trace added sugar, 0 g protein, 2 mg sodium, 0 g fiber

Horseradish aioli

1 cup mayonnaise

½ cup horseradish

1 tablespoon Champagne vinegar

1 ¼ teaspoons salt

1 cup sour cream

Using a food processor, fitted with a blade attachment, combine the ingredients and pulse until smooth.

Makes 2 ½ cups

Nutrition information per 1 tablespoon serving: 47 calories, 95% calories from fat, 5 g fat, 1 g saturated fat, 3 mg cholesterol, 1 g carbohydrates, 0 g total sugar, 0 g added sugar, 0 g protein, 120 mg sodium, 0 g fiber

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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