Recipe & Video: Making Homemade Ravioli with Golden Palate Partner® Chef Andrea Bozzolo of Andrea’s in Sarasota!


Homemade Ravioli
• Ravioli is a classical Northern Italian stuffed pasta made with water, eggs, flour and a touch of oil. To make, the ingredients are blended with a hand mixer or electric mixer and rolled into a sheet of pasta with a pasta sheet maker.

• Once the pasta is made into a sheet, put stuffing — Andrea’s uses wild mushrooms sautéed with shallots, red wine and blended with egg yolk, salt, pepper and Parmesan cheese — into a pastry bag.

• Squeeze about a walnut-size portion of the stuffing onto the pasta sheet and repeat until all the stuffing is gone.

• Cover with another sheet of pasta, and press very gently with your fingers to remove air. Cut the ravioli into squares with a pasta cutter.

• Boil ravioli for three minutes, adding a little salt to the water to prevent the ravioli from sticking.

• Serve with melted butter, sage and Parmesan.

Watch a video of Chef Andrea making Ravioli for the Sarasota Observer by clicking here.

Photo and recipe courtesy of Andrea Bozzolo and Andrea’s.

2085 Siesta Drive
Sarasota, FL 34239

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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