Bacchanalia: One of Atlanta’s Most Celebrated Restaurants: Enjoy a Feast for the Senses at this Golden Palate Landmark and Sister Restaurants in Atlanta, GA


Bacchanalia has earned its reputation as Atlanta’s most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta’s top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a crack culinary team lead by Joe Schaffer, Bacchanalia features light and creative plates. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, Summerland, creating a fresh and unique experience every time.


Bacchanalia offers an a la carte menu, updated weekly, for a customizable dining experience. Be sure to check out their other establishments, Star Provisions (adjacent to Bacchanalia featuring individual markets for baked goods, cheese, wine, meats, seafood, locally roasted coffee, and other gourmet food items, an array of gifts and cookware, and a bustling breakfast, lunch and dinner counter, with carry out, Floataway Cafe (situated in a renovated warehouse, just minutes from Emory Village, featuring fresh seasonal cuisine created with country French, Mediterranean, and Italian influences, Little Bacch, featuring an a la carte ingredient driven menu with fresh-grown produce and seasonal flavors with a slightly rustic presentation. Guests can indulge in caviar service, oysters rockefeller, cheese soufflé, fresh fish baked in parchment, whole roasted heritage chicken for two, dry-aged beef, cheeses, chocolate soufflé, fruit tarts and fresh baked madeleines. Look for hand crafted classic cocktails poured table side.


Above: Floataway Cafe


Little Bach’s Oysters

W.H. Stiles Fish Camp, in Ponce City Market’s Central Food Hall is a modern, urban fish shack serving freshly caught seafood from the South (mostly). Named after Chef/Owner Anne Quatrano’s great-great-great-great grandfather, W. H. Stiles, Fish Camp is affectionately referred to as “Dub’s.” Fish Camp features a raw shellfish bar with a rotating selection of oysters, clams, and crudo, sandwiches (po’boy, lobster roll, catch of the day), salads, bowls of fish, shellfish, and chowder, homemade seltzers, and a selection of beer and wine.

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Photos courtesy of the restaurants.


A Sample Menu from Bacchanalia Below:



1198 Howell Mill Rd.

Atlanta, GA 30318


About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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