Blue Lemon Restaurant, a Westport area favorite for 12 years offers an intimate dining experience with Chef Bryan Malcarney’s inspired modern American cuisine in a romantic atmosphere, serving lunch Monday-Saturday, and dinner 7 nights a week and is a Fred Bollaci Enterprises Preferred Destination.
Blue Lemon is the perfect spot for an intimate lunch or dinner any season, with a fresh, seasonally-inspired menu, attentive service, warm ambience, and a dedicated chef who is pleased to accommodate his guests. The restaurant features the work of local artists on its walls (all are for sale), with a guide and bio of the featured artists on the table, combining the best of an art gallery with fine dining. Blue Lemon also hosts wine dinners, and theme nights, and in nice weather, the outdoor patio is a favorite place to dine al fresco in the garden.
Chef Malcarney was classically trained at New York’s French Culinary Institute, and his precision and dedication are evident in every bite.
The Lamb Shank is one of the house specialties (pictured below)
Salmon with sautéed spinach with ginger and preserved lemon, and apple chutney.
Caramelized Bananas and Lemon Torte are two house specialties.
Anguilla Night at Blue Lemon featuring Caribbean Lobsters and live reggae music on the patio!
See you in Westport, and please tell Chef Bryan and the folks at Blue Lemon that Fred Bollaci sent you, and check out sister restaurant Rory’s in Darien!
Blue Lemon Restaurant
15 Myrtle Avenue
Westport, CT 06880