Blue Moon Fish Company. is a Fred Bollaci Enterprises Preferred Destination, featuring excellent fresh seafood, great service, and atmosphere!
For the freshest seafood in Broward County, visit Blue Moon Fish Company, Lauderdale-By-The-Seaʼs picturesque, waterfront restaurant (come by boat) and dine al fresco overlooking the intracoastal, or in the sleek, nautical-themed dining room. The menu boasts true Floridian ﬂavors with Louisiana, Cajun infusion. Blue Moon Fish Company has welcomed locals, seasonal residents, and vacationers for over 16 years. Chef Owners, Bryce Statham and Baron Skorish have found the formula that works: great food, service, ambience, and location!
The Lobster Salad: Half a Maine Lobster “roll” without the bread, instead over greens: Healthy & Gourmet!
Daily fresh East & West Coast Oyster selection, including Kumamotos, Blue Points, Irish Point, and Prince Edward Island with Champagne mignonette, wasabi granita, and traditional cocktail sauce.
Ceviche of the day with fresh snapper, peppers, lime juice, and pickled red onion. Learn to make these and other delicious signature items: Blue Moon offers cooking classes monthly during the off-season!
Other favorites include: Tuna Poke with soy, ponzu, cucumber, toasted sesame seeds, avocado, and cilantro, P.E.I. Mussels rosemary, garlic, pancetta, and white wine, Rare Seared Tuna with sliced apples, yuzu, soy, and pickled fresno chilis, and Blue Moon’s famous Iced Seafood Tower with fresh seasonal shellfish, oysters, shrimp, clams, ceviche, tuna poke & Maine lobster cocktail.
Soups include The Big Easy Seafood Gumbo with shrimp, crab, crawfish, andouille sausage,and okra, and Maine Lobster Bisque with dry sack sherry.
Salads include: Diver Sea Scallops hot & sour hearts of palm, Grilled Octopus long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette, Rosemary Roasted Golden Beets with watercress, goat cheese, spicy toasted pecans, and vanilla bean vinaigrette, Hearts of Romaine Caesar with shaved parmesan, garlic croutons, and cracked black pepper, Fresh Burrata with heirloom tomatoes, basil oil, ver jus, and Hawaiian volcanic sea salt, Kale & California Raisins with dried cranberries and toasted almonds, in a creamy dijon-chive dressing, among others.
Entrees include: Crispy Whole Yellowtail Snapper sticky rice, cucumber kimchee, and spicy yuzu, Lump Crab & Corn Roasted Black Grouper wild mushroom & asparagus risotto, Jerk Spiced Grilled Swordfish with coconut almond sorgum pilaf, garlic green beans, and papaya salsa, Macadamia Nut Crusted Chilean Seabass with stir fry vegetables, crispy rice cake, and sweet cilantro soy, Angel Hair w/ Rock Shrimp, Clams, Mussels & Calamari roasted tomatoes, garlic, basil, and white wine, Pan Roasted Yellowtail Snapper with boniato mash, garlic green beans, and rock shrimp sofrito, Black Salt, Sesame & Nori Crusted Yellowfin Tuna with sticky rice, baby bok choy, and green tea-red miso sauce, Diver Sea Scallops with butternut squash roasted poblano & charred corn hash, and bacon onion jam, Blackened Local Mahi Mahi lobster & rock shrimp “Mac n Peas,” zucchini noodles, and citrus butter, Faroe Island Salmon with quinoa, mango & avocado salad, crispy shiitakes, and spicy yuzu, as well as daily specials. Meat entrees include: Grilled Rack of Lamb Chops with creamy polenta, haricot verts, port wine demi, 4oz Hatfield Farms Pork Chop with baby kale, yukon mash, and smoked apple chutney, Rotisserie Roasted Half Chicken with spicy Andouille, shrimp & crawfish jambalaya, Char-Grilled Filet Mignon with roasted root vegetable-mushroom-asparagus hash, port wine demi, and Danish bleu cheese, and a 16oz Prime Ribeye.
Desserts are made in-house, including an excellent soufflé!
With long-time Executive Sous Chef James “JB” Boyer.
Come and see what locals have known for years–Blue Moon offers a full cocktail bar and excellent wine list with great selections by the glass, and serves lunch and dinner daily (Sunday Brunch 10:30am-3pm).
Blue Moon Fish Company
405 West Tradewinds Avenue
Lauderdale by the Sea, Florida, 33308