Bone’s: The Quintessential Atlanta Steakhouse Experience, Awarded The Golden Palate® Certificate of Excellence!

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When anyone traveling to Atlanta asks me for dining recommendations, Bone’s is on the short list. When anyone traveling to Atlanta asks me to recommend a steakhouse, Bone’s, an Atlanta area institution since 1979 is at the top! The success of Bone’s rests in the quality and consistency of the food (both USDA Prime Steaks, which they are famous for, seafood, including live Maine Lobsters, Southern specialties from the region, as well as soups, salads–the famous Granny Smith Apple Salad with pistachios is amazing, and sides), the finest service, great atmosphere, and a stellar wine and cocktail program (I Pad wine lists).

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The Signature “Granny Smith” Salad with Blue Cheese and Pistachios (above), and a Prime Filet Mignon (below)

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In the heart of fashionable and popular Buckhead, Bone’s is known for business lunches and dinners, and offers private party rooms and personalized menus to accommodate fine dining experiences and special occasions. Next time you are in Atlanta, enjoy a great meal at Bone’s, which has been awarded my Golden Palate® Certificate of Excellence, and be sure to tell them Fred Bollaci sent you!

 

Bone’s

3130 Piedmont Rd. NE.

Atlanta, GA 30305
404.237.2663

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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