Gourmet French-American Bistro Celebrates 30 Years as a Local Favorite in Aspen!
The lovely al fresco dining area
Cache Cache opened its doors in October of 1987. Jodi Larner, a partner and general manager since 1989, has established a world class clientele through three decades of consistent, heartfelt authentic food and wine combined with a warm atmosphere and friendly, impeccable service.
Chef Lanter joined the team as executive chef in August of 2000 and partnered with Larner in June of 2004. With two years of apprenticeship in three restaurants in France as his culinary foundation, Lanter reinstated classical French Cuisine as the foundation to this modern American Restaurant. With a focus on local ingredients when available, the cuisine is unpretentious, clean, and satisfying. Cache Cache recently invested in Dog Patch Farm located two hours away in fertile Paonia. The locality, quality and freshness of ingredients has become pivotal to the Cache Cache philosophy of cooking.
Local 7x New York Strip Steak
Photos by the restaurant @Facebook
Chef de Cuisine Nathan King joined the Cache Cache team in 2003. A graduate of the Culinary Institute of America in Hyde Park, he has been a creative force invaluable to the progression of Cache Cache. Chef King and the solidity of the back of the house staff are major factors in the success of Lanter’s kitchen.
With significant investments made in the wine program, Larner and Lanter were fortunate to acquire Sommelier Alex Harvier. A native of France, his knowledge of wine and experience in service has set the standard at Cache Cache. With over 5000 bottles of inventory, the wine list has expanded to over 100 pages. Cache Cache has become a destination for wine connoisseurs.
Cache Cache has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence!
205 S. Mill St.
Aspen, Colorado 81611