Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

This Grilled Swordfish dish by Chef Zach Bell of Addison Reserve is perfect for summer entertaining (we might be having it at Casa Mia for July 4th) and is enlivened by a zesty homemade fish rub. If you are avoiding sugar, consider substituting a teaspoon of organic agave nectar, or 1/2 cup of freshly squeezed orange juice to make the rub into more of a marinade. Either way, it is delicious! You may also use this rub on chicken, beef, or pork on the grill. Consider dicing the fish (or other protein), and placing 1-2 inch cubes on skewers, along with slices of onion, cherry tomatoes, bell peppers, and pineapple for a great bbq!

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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