Chef Chris’ Stromboli
Pizza dough (that yields 2 16 inch pizza’s)
6 oz. sliced salami
6 oz. sliced pepperoni (salsiccia picante)
6 oz. sliced Spanish chorizo
12 oz. shredded mozzarella (or more cheese if you’d like)
Cooking instruction video class is on Chef Christopher Covelli’s Facebook, Sunday July 5th, 2020! Chef Covelli is the Executive Chef at the fabulous Sage SRQ restaurant in downtown Sarasota, Florida, and he has been a guest instructor at Sandra Lotti’s Toscana Saporita Cooking School in Tuscany the past 20 years! Stay tuned, we will be hosting a virtual cooking class and dinner later in July on Facebook, on Venu Magazine’s page, as part of the new Spa & Savor Dining Series! Stay tuned for more information!