Golden Palate Italia: Tano Passami l’Olio: Gourmet Michelin Star Cuisine by Chef Tano Simonato with a Focus on Olive Oil, Milan, Italy

1424411_551340421610254_803674686_n

Tano Passami L’Olio was born on October 31, 1995 by a passion that grew over time along with the desire to make cooking a constant search for improvement, combining innovation with timeless techniques.
The foundation of the restaurant is based upon extra virgin olive oil, both in cooking and cold, with guarantees of fragrance and cleanliness, and chooses olive oil in place of butter for most preparations.

Chef Tano Simonato prepares a transparent Raviolo made with Scottish water and whisky, with mousse of Scallops, coral and tomato tartare.

1045110_486230408121256_1464012885_n 13442253_1022326897844935_4657350739797707119_n 13872836_1047926398618318_4450374062356428547_n 836967_388c397b9a2841c181cda4cf330afabb 14212058_1080244442053180_234198219788553093_n 836967_66fff66274044a2e96bd6e37b5561fc8 11241031_843788479032112_3846409725503968281_n 1465113_613704475373848_775258197_n 10250295_618953091515653_1810613325615707601_n 1511001_577642152313414_1195178288_n 14479759_1098039013607056_2758272792333855614_n 10175043_628564913887804_9072161837624566751_n 10690044_693759527368342_8364342123576178664_n 11535816_839072172837076_8697418780817280189_n 10432958_698896206854674_3388614697511660523_n 10686749_698897133521248_1078387322717468981_n
11201921_839896586087968_9182990426583057962_n 13254220_1010657815678510_7297279085541048995_n 13321613_1015081535236138_4657762666423073426_n 13178792_999950763415882_1239385176969084450_n 13256020_1008519805892311_4066970753837303663_n 13528370_1030444903699801_1542978025660862450_o 558524_503736296370667_531900373_n 11050266_804172046327089_2700458497356377511_n 14502684_1099127340164890_7113739230534254661_n
In this gourmet restaurant, one of Milan’s finest, the use of butter is almost banished, except to stir a few cold dishes, fried vegetables (onion, garlic, shallots and the like). Instead, olive oil is favored.

The wine list includes over 350 labels, not very high-sounding but try with good value for money. The room’s wall of oils it contains approximately 40, all of the year are the same as the previous year, because sadly some fail to maintain its quality, too prone to climate change.

Images courtesy of the restaurant.

Tano Passami L’Olio has been awarded the Fred Bollaci Enterprises Golden Palate Italia Certificate of Excellence!

 

fa57f5_f7bdf23469cc425795153a2b9a1b8389

Tano Passami L’Olio

Via Eugenio Villoresi, 16, 20143 Milano, Italy
+39 02 839 4139

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
This entry was posted in Fred Bollaci on Dining and tagged , , , , , . Bookmark the permalink.