BB & B
Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii
Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com
Ingredients
1 oz. B & B (Brandy & Benedictine)
2 oz. Bulleit Bourbon
2 Lemon Wedges
2 Orange Slices
1 cube Raw Sugar
4 liberal dashes of Angostura Bitters
Garnish
¼ Orange Slice
1 Bada Bing Cherry
Assembly
In a cocktail shaker, muddle lemons, oranges, sugar cube and bitters.
Add liquors and shake with ice.
Double strain into rocks glass with large ice ball, garnish with orange and cherry on a pick.
