GOLF KITCHEN RECIPE: BB & B Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii

 

BB & B

Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii

Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com

Ingredients

1 oz. B & B (Brandy & Benedictine)
2 oz. Bulleit Bourbon
2 Lemon Wedges
2 Orange Slices
1 cube Raw Sugar
4 liberal dashes of Angostura Bitters

Garnish
¼ Orange Slice
1 Bada Bing Cherry

Assembly

In a cocktail shaker, muddle lemons, oranges, sugar cube and bitters.

Add liquors and shake with ice.

Double strain into rocks glass with large ice ball, garnish with orange and cherry on a pick.

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
This entry was posted in Cocktails, Fred Bollaci on Dining and tagged , , , , , . Bookmark the permalink.