GOLF KITCHEN RECIPE: JAMIE’S BAYBERRY BRAMBLE Recipe by Jamie Phillips, Mixologist, Sebonack Golf Club, Southampton, New York

 

JAMIE’S BAYBERRY BRAMBLE

Recipe by Jamie Phillips, Mixologist, Sebonack Golf Club, Southampton, New York

(pictured in foreground)

Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com

 

Ingredients
1 1/2 oz Ketel One Citroen
3/4 oz Lemon Juice
1/4 oz Sugar Syrup
Float of Creme de Mure
Crushed Ice

Garnish

Lemon Twist
Rasperries

Preparation

Fill a traditional scotch glass with crushed ice.

Add the Ketel One Citroen, Lemon Juice, Sugar Syrup, and Float of Creme de Mure.

Garnish with the Lemon Twist and 2 raspberries.

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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