JAMIE’S BAYBERRY BRAMBLE
Recipe by Jamie Phillips, Mixologist, Sebonack Golf Club, Southampton, New York
(pictured in foreground)
Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com
1 1/2 oz Ketel One Citroen
3/4 oz Lemon Juice
1/4 oz Sugar Syrup
Float of Creme de Mure
Fill a traditional scotch glass with crushed ice.
Add the Ketel One Citroen, Lemon Juice, Sugar Syrup, and Float of Creme de Mure.
Garnish with the Lemon Twist and 2 raspberries.