GOLF KITCHEN RECIPE: LAGUNA LADY Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

 

 

LAGUNA LADY

Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam.

Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com

Ingredients

3 cl. Gordon’s Gin
1 cl. Apricot Liquer – Son Thinh
1.5 cl. Jasmine and Kumquat Syrup
1.5 cl. fresh Lime Juice
1.5 cl. Schweppes Soda Water
crushed Ice

Garnish
28 gr Kumquat – 4 pieces halved
​​

Preparation

Fill glass with crushed ice.

Pour in the Jasmine and Kumquat Syrup, Lime juice, Apricot Liqueur and Gin.

Stir for five seconds with a bar spoon.

Add four Kumquat halves for garnish.

Top with crushed ice and soda water.

Use a bar spoon to push the Kumquat halves at different heights inside the glass and serve.

 

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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