GOLF KITCHEN RECIPE: PARIS OLD FASHIONED Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

 

PARIS OLD FASHIONED

Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com

Recipe by Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Visit her at the Thu Quan Bar (The Library Bar) to try some of her exotic recipes. Her passion for creating cocktails is evident. Maybe she will create one just for you.

Ingredients
6 Ice Cubes
Angostura Bitters (2 dashes)
15 ml Chambord
15 ml Grand Marnier
30 ml Jim Beam

Garnish
Orange slice (full wheel)

Preparation

Place 2 ice cubes in a old fashioned glass.

Add 2 dashes of Angostura Bitters.

Add the Chambord.

Mix with a bar spoon for about 5 seconds.

Add 2 more ice cubes and the Jim Beam.

Garnish

Press the orange slice, lengthwise, on top of the drink and then drop it inside the glass.

Top with 2 more ice cubes and mix for 2 more seconds. ​

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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