GOLF KITCHEN RECIPE: SIGNATURE DUYÊN Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

 

 

SIGNATURE DUYÊN

Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com 

Ingredients
30 ml Belvedere Vodka
15 ml Cointreau Liquor
30 ml Blue Curacao
20 ml Passionfruit Juice
10 ml Passionfruit Syrup
10 ml Lime Juice

Garnish
½ Passionfruit
2 Lemongrass Sticks

Preparation

Pour the Vodka, Cointreau, Passionfruit juice, Passionfruit Syrup and Lime Juice into a cocktail shaker with ice and shake well (8-10 seconds)
Strain into a Bowl Glass and top up with the Blue Curacao

Assembly

Garnish with ½ Passionfruit and 2 Lemongrass Sticks

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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