GOLF KITCHEN RECIPE: SLICED PORK BELLY, SPICY GARLIC OIL Recipe courtesy Laguna National Golf and Country Club, Singapore for Golf Club World, Behind the Gates

 

 

SLICED PORK BELLY, SPICY GARLIC OIL

Recipe courtesy Laguna National Golf and Country Club, Singapore for Golf Club World, Behind the Gates

Recipe and photo courtesy of Golf Kitchen. For more information, please visit www.golfkitchen.com

Serves 1

Ingredients

5 oz. Pork Belly
4 tsp. Garlic (chopped)
1 Tbs. Black Vinegar
2 Tbs. Sesame Oil
2 Tbs. Light SoySauce
1 sprig Spring Onion (julienned)
1 sprig Cilantro

Preparation

Fry the chopped garlic till crispy. In a mixing bowl, combine the black vinegar, sesame oil and soy sauce. Mix well and set aside.

Steam the pork belly for 1 hour.

When cooked, slice the pork belly into thin pieces.

Lay the sliced pork belly on the serving plate and pour the sauce over it.

Sprinkle with the spring onion, cilantro and garlic. Serve immediately.

Wine Match

Secano Estate Pinot Noir Leyda Valley San Antonio Chile 2008
Picture

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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