Napulè Sarasota, Florida: Perfetto Neapolitan-Style Pizza and Authentic Italian Cuisine in a Casual, Sophisticated Setting (NEW Golden Palate)

 

Giuseppe Del Sole and Alessandro Di Ferdinando, the former owners of the very popular and longtime personal favorite Made in Italy Restaurant in Venice, FL, are excited to announce their new project, Napulè, now open in South Sarasota, FL on the busy Tamiami Trail (US 41).

Napulè offers a traditional and delicious full menu, from pizza “al metro” (or by the yard– when you order three or more pizzas, they are combined and served on a long platter). All pizzas are cooked in a show-stopping wood burning oven imported from Italy. Choose from a delicious and extensive assortment of antipasti and salads and enjoy fresh pasta, bread and desserts all homemade daily. The restaurant features an amazing selection of imported cured meats and cheeses, and mouthwatering meat and fish entrees.

 

Napulè offers a full bar with freshly prepared signature cocktails and an extensive wine cellar, as well as al fresco dining. Note: reservations are strongly suggested, and if you have difficulty with stairs or are disabled, please state this when making the reservation, and that you would prefer or require downstairs seating (the upstairs is only accessible via staircase). Other seating options include the bar, or counter by the pizza oven so you can watch your order being prepared and drool!

Napule’s fine selection of fresh deli meats and cheeses strictly D.O.P. imported from Italy, served on a board “sul Tagliere”
Salumeria
$13.95
TAGLIERE DI SALUMI
with prosciutto, salami, and speck.
$13.95
TAGLIERE DI FORMAGGI
with pecorino, parmigiano, and auricchio.
$18.95
TAGLIERE DI SALUMI E FORMAGGI
a chef’s daily choice of meats and cheeses.
Specialty
$8.95
CULATELLO
Cured ham, dryer than prosciutto, is the king of cold cuts
$6.95
SALAME FELINO
The pork meat mixture is filled into a natural casing and hand tied
$6.95
BRESAOLA
Air-dryed cured beef
$6.95
STRACCHINO
Soft, creamy and mild cheese
$6.95
BURRATA
Rich-tasting soft filling of fresh stracciatella and heavy cream in mozzarella shell
$8.95
TRUFFLE BURRATA
Rich-tasting soft filling of fresh stracciatella and heavy cream in mozzarella shell
$6.95
STRACCIATELLA
Stretched cured fresh cheese

Insalate
$8.95
SEMPLICE
Arugula, radicchio, lettuce, carrots, and shaved parmesan.
$8.95
CESARE
Romaine, crispy polenta, and shaved parmesan. Add chicken 2.99/Add shrimp 3.95
$9.50
CAPRESE
Fresh mozzarella, tomato, basil, olive oil & oregano.
$13.95
BUFALA
Arugula, avocado, tricolor cherry tomato, cherry buffalo mozzarella, and prosciutto.
Add Chicken 2.99 / Add Shrimp 3.95 / Add Salmon 7.95
NATURALE
Mix greens, watercress, fennel, beets, and mix grains.
9.95
$13.95
NORVEGIA
Arugula, baby kale, avocado, smoked salmon, burrata cheese, and red onion.
$13.95
TAGLIATA DI POLLO
Grilled free-range chicken breast, arugula, cherry tomato, parmesan, and fig balsamic reduction.
$10.95
FRESALLA
Lettuce, tuna, cherry tomato, hard-boiled egg, avacado, cannellini beans, and red onion.
$10.95
PANCETTA
Baby kale, spinach, apple, dried crainberries, feta cheese, toasted pancetta, and onion.
$9.95
FRESELLA
Fresella bread, lettuce, tuna, cherry tomato, hard-boiled egg, cannellini beans, and red onion.
$9.95
PANCETTA
Baby kale, spinach, apple, dried cranberries, feta cheese, toasted pancetta, and onion.

Antipasti di Terra
$12.95
ANTIPASTO NAPULE’
Sautéed mixed bell peppers, rapini, and Sicilian caponata
$13.95
FRITTO DI STRADA
Authentic Neapolitan deep-fried street food.
$8.95
BRUSCHETTA EPOMEO
Bruschetta with tomato, basil, and olive oil.
$13.95
TRIO DI BRUSCHETTE
Assortment of bruschette
$9.95
FAGOTTINI DI MELANZANE ALLA PARMIGGIANA
Eggplant rolls filled with mozzarella, ricotta, and basil.
$15.95
TOMINO TARTUFATO DAL FORNO A LEGNA
Tomino cheese wrapped in speck topped with arugula, truffle mushroom oil.
$13.95
SALSICCIA ABRUZZESE E CIME DI RAPE
Sautéed homemade sausage with rapini.
$12.95
CARPACCIO DI MANZO TOSCANO
Raw beef, thinly sliced topped with arugula, mushroom, parmesan, and porcini oil.
Antipasti di Mare
$14.95
FRITTURA DI CALAMARI E GAMBERETTI
Fried calamari and shrimp with homemade potato chips.
$14.95
INSALATA DI MARE AI SAPORI D’ISCHIA
Steamed mix seafood marinated in lemon dressing.
$13.95
POLIPETTI ALLA LUCIANA
Sautéed octopus with fresh tomato served with crostini bread.
$13.95
IMPEPATA DI COZZE
Sautéed mussels with olive oil, garlic, and parsley.

PRIMI PIATTI
$15.95
ZITI ALLA BOLOGNESE
Ziti pasta with Bolognese sauce.
$19.95
LINGUINE ALL’ASTICE
Linguine with lobster and spicy fresh tomato sauce.
$16.95
FOGLIE DI ULIVO CON SALSICCIA D’ABRUZZO E CIME DI RAPE
Olive leaf shaped pasta with homemade sausage, rapini, and dried ricotta
$14.95
PENNE ALLO SCARPARIELLO
Penne with olive oil, garlic, light spicy fresh tomato sauce, parmesan, basil.
$16.95
LASAGNA NAPULE’
Lasagna with mozzarella and bolognese sauce.
$18.95
FETTUCCINE AL TARTUFO NERO
Fettuccine with porcini mushroom and truffle cream.
$16.95
GOCCHI DI PATATE VIOLA IN CREMA DI FORMAGGI
Homemade purple potato gnocchi with creamy cheese sauce.
$18.95
CALAMARATA ALLA PESCATORA
Thick ring pasta with calamari, mussels, clams, scallops, and shrimp in a light tomato sauce.
$18.95
PAPPARDELLE CON CREMA DI PISTACCHIO E SPECK
Wide fettuccine with crisp speck and pistacchio cream.
$16.95
SCIALATELLO CON VONGOLE VERACI E ZUCCHINE
Thick short fettuccine with olive oil, garlic, clams, and zucchini.
$16.95
PACCHERI CON COZZE, RUCOLA E PECORINO TOSCANO
Large tube pasta with mussels, arugula, and pecorino cheese.
$16.95
CASERECCE CON GAMBERI E CREMA DI ASPARAGI
Twisted and rolled pasta tubes with shrimp and asparagus cream.
$16.95
GNOCCHI GRATINATI CON MELANZANE E PROVOLA
Potato gnocchi au gratin with eggplant, smoked mozzarella, and tomato sauce.
$15.95
SPAGHETTI KAMUT CON RAGU’ VEGANO
Kamut spaghetti with vegan sauce.
$15.95
CHITARRA ALLA CARBONARA
Square spaghetti with guanciale, eggs, and parmesan cheese.

Secondi di Carne
GRIGLIATA MISTA DI CARNE
$32.95
Grilled lamb chop, homemade sausage, and marinated NY strip served with
roasted potatoes, arugula, fennel, and rapini.
Sicilian caponata roasted potatoes.
SALTIMBOCCA DI VITELLO ALLA ROMANA
Pan seared veal scaloppini topped with prosciutto, sage, served with
27.95
$28.95
BISTECCA DI MANZO
Grilled grass-fed NY strip topped with arugula, porcini, shaved parmesan, and truffle oil.
served with roasted potato.
MEDAGLIONE DI POLLO ALLA VALDOSTANA
Free-range chicken scaloppini topped with eggplant and smoked mozzarella
22.95
served with truffle mushed potato.
COSTATA DI MAIALE FARCITA CON CIME DI RAPE E PROVOLA
14oz. grass feed Tomahawk pork chop filled with rapini and smoked mozzarella wrapped w/speck
29.95
$24.95
SCALOPPINE DI VITELLO AL LIMONE 23.95
Veal scaloppini with lemon sauce and capers served with roasted potato and sautéed baby kale.
Secondi di Mare
$23.95
SALMONE ALLA GRIGLIA
Grilled Faroe Island salmon served with mushed potato, and sautéed spinach with pine nuts.
$26.95
BISTECCA DI PESCE SPADA AI FERRI CON TORRETTA DI CAPONATA
Grilled swordfish steak served with Sicilian caponata.
$27.95
SPIEDINO DI GAMBERONI E CAPESANTE CON RUCOLA E PORCINI
Skewer of jumbo shrimp and scallops served w/arugula and porcini mushroom.
$27.95

Pizze
$12.95
NAPOLETANA
Tomato sauce, mozzarella, anchovies, black olives, and basil.
$10.95
MARINARA
Tomato sauce, garlic, oregano, and basil.
$11.95
MARGHERITA
Tomato sauce, mozzarella, and basil.
$12.95
REGINELLA
Tomato sauce, fresh mozzarella, and basil.
$13.95
PARMA
Tomato sauce, mozzarella, prosciutto di Parma, and shaved parmesan.
$12.95
PICCANTE
Tomato sauce, mozzarella, and pepperoni.
$13.95
SALSICCIA E FUNGHI
Tomato sauce, mozzarella, sausage, mushroom, and onion.
$13.95
TRIFOLATA
Tomato sauce, mozzarella, eggplant, rapini, and mix bell peppers.
$13.95
PANCETTA
Tomato sauce, mozzarella, pancetta, gorgonzola, and onion.
$13.95
DELICATA
Tomato sauce, mozzarella, ham, and stuffed ricotta crust.
$13.95
CALZONE VESUVIANO
Tomato sauce, mozzarella, ricotta, and Italian salami.
$13.95
QUATTRO STAGIONI
Tomato sauce, mozzarella, artichokes, mushroom, ham, and black olives.
Pizze Bianche
White Pizza
$13.95
SALSICCIA E FRIARELLI
Homemade sausage, rapini, and fresh mozzarella.
$13.95
VIOLETTA
Purple potato, pancetta, smoked and fresh mozzarella.
$14.95
SORRENTO
Shrimp, buffalo ricotta, mozzarella, and lemon oil.
$14.50
PISTACCHIO
Mortadella, provolone, mozzarella, and pistacchio cream.
$13.95
VERONICA
Stracchino cheese, gorgonzola, fresh mozzarella, and parmesan.
$15.95
ELEONORA
Fresh mozzarella, arugula, speck, cherry tomato, and shaved parmesan.
Specialty Pizza
$15.95
VALTELLINA
Tomato sauce, mozzarella, bresaola, arugula,and shaved parmesan.
$16.95
TARTUFATA
Tomato sauce, mozzarella, prosciutto, porcini, arugula, and black truffle.
$13.95
GHIOTTONA
Tomato sauce, mozzarella, eggplant, sausage, dried ricotta, and pesto.
$14.95
RACCHETTA
Half calzone filled w/eggplant, ricotta, and mozzarella and half Reginella.
$14.95
PARMIGIANA
Tomato sauce, mozzarella, prosciutto,and eggplant parm.
$16.95
STRACCIATELLA
Tomato sauce, mozzarella, stracciatella cheese, speck, mushroom, and porcini oil.

For lunch, choose from “I Panuozzi” which are traditionally from Naples, and are made of a pizza dough baked in a wood fired oven first and then filled with a variety of freshly selected ingredients.
Panuozzi
Available for Lunch from 11:30 to 4pm
$10.95
Porcellino
Porchetta, mushrooms and smoked mozzarella
$10.95
Rustico
Homemade sausage, rapini, and provolone
$10.95
Diavoletto
Mozzarella, spicy salami, and grilled eggplant
$10.95
Pulcinella
Buffalo mozzarella, prosciutto, cherry tomato, arugula, and shaved parmesan.
$10.95
Sofia
Mozzarella, tomato slices, basil, oregano, and olive oil.
$10.95
Spaccanopoli
Mozzarella, mixed bell pepper, pecorino cheese, and mortadella
Ciabatta
Available for Lunch from 11:30 to 4pm
$11.95
Tartufo
Salami, truffle pecorino cheese, artichoke, and E.V.O.O.
$11.95
Sarracino
Soppressata, sautèed eggplant, arugula, and E.V.O.O.
$11.95
Maruzzella
Mozzarella, tuna, tomato slices, basil, and E.V.O.O.
$11.95
Abruzzese
Porchetta, roasted peppers, and auricchio cheese
$11.95
Napulè
Prosciutto, mozzarella, tomato slices, arugula, and E.V.O.O.
$11.95
Americano
Beef burger, rapini, and smoked mozzarella
$11.95
Ruspante
Grilled free-range chicken, toasted pancetta, onions, lettuce, and tomato

Napulè has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence! Please tell the folks at Napulè that Fred Bollaci sent you and Buon’ Appetito!

Napulè Sarasota
7129 S. Tamiami Trail
Sarasota, FL 34231
941.556.9639

Lunch and dinner Monday-Saturday. Closed Sundays.

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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