Piñons: Celebrating 29 Years of Gourmet Cuisine! The Most Coveted Reservation in Aspen, Colorado!

For 29 Years, Piñons is Aspen’s Top Choice for Gourmet Dining!

Above collage (c) Fred Bollaci Enterprises. Featuring Burrata Salad, Rocky Mountain Trout, and Blistered Jalapeño Margarita with stunning views of Aspen and the mountains from the rooftop patio.

Piñons has been located in downtown Aspen, across from the historic Hotel Jerome, since February 1988 and has been locally owned and operated since then. The 110-seat dining room was recently re-decorated in a beautiful mountain contemporary style, evoking the casual sophistication that has come to symbolize Aspen. The windows frame picturesque Aspen Mountain. The cuisine has been described as traditional American influenced by local products. Piñons has received many renowned awards but cherishes most the recognition by locals as the most coveted reservation in town.


Chef/Owner Rob Mobilian is a graduate of the Culinary Institute of America but is most proud of his degree from “Mom’s Kitchen” to whom he credits his love of food and wine. His hands-on involvement is evidenced in the consistency that has come to be a trademark of a Piñons dining experience. Beth Mobilian is instrumental in keeping Piñons deeply involved and committed to the community it serves by upholding the business’ guiding principle: What you receive is clearly reflected in what you give. Create an experience that is unique yet comfortable; create food that is creative yet approachable. We want you to want to come back two and three times a week. “We want you to come for your anniversary and also just when you want to have a bite in the bar and chat with the bartender about the powder day.” The restaurant has succeeded for over 29 years in creating an unforgettable, yet understated dining experience.

Piñons menu features fresh, familiar ingredients with flavors and presentation to stimulate both the taste buds and the soul and focuses on serving seasonal, locally sourced and sustainable product whenever possible. Don’t miss the beautiful upstairs patio with dramatic views of Aspen and the surrounding mountains in nice weather. No matter the season, this is the place to be! Please tell chef Rob Fred Bollaci sent you!


Piñons has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence!


105 S. Mill St.

Aspen, Colorado 81611



About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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