Recipe courtesy of Jimmy’s Restaurant, Aspen, Colorado
Serves 1, Prep Time: 20 minutes
1/2 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise (may substitute with Hellman’s Light for dietary purposes)
1 egg bread slider bun, toasted
Pureed chipotle peppers in adobo sauce to taste
1 Jumbo Lump Blue Crab Cake, cooked (See Recipe)
1 small iceberg lettuce leaves
Evenly spread Mayonnaise on slider bun bottom. Top with pureed chipotle peppers, then cooked crab cake, lettuce and bun top.