Recipe: Golden Palate: Jimmy’s Famous Jumbo Lump Crab Slider with Chipotle Pepper, Aspen, Colorado!


Recipe courtesy of Jimmy’s Restaurant, Aspen, Colorado

Serves 1, Prep Time: 20 minutes


1/2 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise (may substitute with Hellman’s Light for dietary purposes)
1 egg bread slider bun, toasted
Pureed chipotle peppers in adobo sauce to taste
1 Jumbo Lump Blue Crab Cake, cooked (See Recipe)
1 small iceberg lettuce leaves


Evenly spread Mayonnaise on slider bun bottom. Top with pureed chipotle peppers, then cooked crab cake, lettuce and bun top.

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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