Recipe: South African-Style Pan-Seared Tiger Shrimp and Scallops with a Corn, Coriander & Chili Salsa Drizzled with a Curry Sauce by Michael’s on East (Sarasota, FL)

Recipe courtesy of Chef Jamil Pineda, Michael’s on East.

Pan-Seared Tiger Shrimp and Scallops
with a Corn, Coriander & Chili Salsa Drizzled with a Curry Sauce

Serves 4

Ingredients:

8 Tiger Prawns (U8 Shrimp)

4 U10 scallops

2 Tbsp Olive Oil

1 cup Micro Greens

Method

Clean the shrimp and devein.

In a sauté pan over medium-high heat, add the oil. Add the scallops and sear one side. Turn, add the shrimp and cook turning regularly until pink and the shrimp are firm, approximately 5 minutes.

For the Curry Sauce:

2 Cups Coconut Milk

1 Tsp Curry Powder

¼ Tsp Garam Masala

¼ Tsp Lemon Rind

2 Tsp Lemon Juice

½ Cup Fresh Coriander

Salt & Pepper to Taste

Place curry and masala mix in a medium saucepan over medium heat. Add a little of the coconut milk and cook until the flavor of the spices are extracted, approximately 3 minutes. Add all the coconut milk and cook until reduced to a creamy consistency. Add the rest of the ingredients and bring to a low boil until the flavors are well blended, about 10 minutes.

For the Corn, Coriander & Chili Salsa:

5 Cobs Fresh Corn, Kernels Removed

1 Red Onion, Sliced

1 Tsp Cumin

1 Tsp Paprika

½ Cup Fresh Coriander

2 Jalapenos, Chopped (no seeds)

4 Leeks, Chopped

1 Tbsp Olive Oil

Salt & Pepper to Taste

Method:

Slice the leeks into rounds.
In a sauté pan over medium heat, add the olive oil, leeks and onions. Cook until soft. Combine with fresh corn, spices, chilies and coriander. Season with salt and pepper.

To Assemble:

Place a spoon of the hot curry sauce on the plate. Add a small handful of micro greens and place the corn salsa on the plate. Arrange one scallop and 2 shrimp around the scallop and drizzle with a little more of the curry sauce. Garnish with a lemon wedge.

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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