Recipe: Tomato & Avocado Salad from Seasons 52!


3 medium tomatoes, washed, each cut into 8 wedges
2 ripe avocados, skin removed, pitted, cut into 1-inch pieces
¼ cup fresh cilantro, washed and chopped
¼ cup red wine vinegar
¼ cup extra virgin olive oil
1 teaspoon Kosher salt
¼ teaspoon ground black pepper
1 pint packed arugula
Drizzle balsamic glaze
Bruschetta Ingredients

1 loaf ciabatta bread, cut into 1-inch slices
Extra virgin olive oil for brushing
Kosher salt to taste
Ground black pepper to taste
Combine tomatoes, avocado, cilantro, red wine vinegar, olive oil, salt, and pepper in a bowl. Gently mix well. Brush both sides of ciabatta slices with olive oil and season with salt and pepper. Sear in a hot frying pan or grill until golden brown. Gently toss tomato and avocado salad with arugula, plate, and drizzle with balsamic glaze. Serve with ciabatta bread.

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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