Tellers is not just a Chophouse, it’s an institution. Born out of an old bank in downtown Islip, Long Island, Tellers delights visually with the original Mosler Vault serving as our wine vault at the heart of the restaurant and a dining room set inside sky-high ceilings and 25 foot vertical windows. The restaurant features progressive takes on the classics, while the traditional Chophouse fare take center stage, with USDA PRIME, 21-day dry aged beef as the cornerstone. The Gold Bar pays homage to classic bars of years past. Enjoy lunch in Tellers’ dining room, the fireplace lounge or at the bar. In an area with many distinguished “steakhouses,” Teller’s stands out above the crowd. When asked, I am pleased to recommend it as “The #1 steakhouse on Long Island.”
Lunch at Tellers offers multiple options. From a truly decadent USDA Prime 21 day dry aged steak to the bargain-priced, unique two course Prix-Fixe menu ($19), there is something to satisfy everyone.
The dinner menu is centered around the best steaks America has to offer, 21 day dry aged USDA Prime steaks from Nebraska. Classic steakhouse side dishes are offered with some new ones that are destined to become classics in time. Choose from the popular Raw Bar options, extensive selection of appetizers and salads along with some fantastic fresh fish dishes. On Sunday nights, don’t miss the exclusive Sunday only Prix-Fixe Menu, featuring three delicious courses for $45.
The ultimate experience, our Wine Dinners are creative menus carefully paired with wines that enhance each course. Each week, the chefs explore creative and unique celebration of flavors to enhance your palette. Each course is paired with a different wine, chosen to enhance that courses specific attributes. More an experience than a dinner, the Wednesday Night Wine dinner allows you to discover nuances in how food and wine interact.
BAR & LOUNGE
Teller’s has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence!
605 Main St.
Islip, NY 11751