The Seafood Bar, directly overlooking the turquoise waters of the Atlantic Ocean at the fabled Breakers Hotel in beautiful Palm Beach features excellent seafood, salads, soups, great service, and a great wine program, under the direction of Master Sommelier Virginia Philip and is both a Fred Bollaci Enterprises Preferred Destination and a Fred Bollaci Favorite (as is the Breakers Hotel and all its restaurants), with recipes featured in Fred’s upcoming memoir! The Seafood Bar is perfect oceanfront destination for fresh seafood and amazing views, and living in the Palm Beach area, dining here feels like being on vacation.
Pictured above: Blackberry Caipirinha, pictured below: Sangria overlooking the ocean!
Inspired by the breathtaking views of the Atlantic, The Seafood Bar tempts diners with fresh seasonal fish and seafood in a casually elegant setting. Featuring vaulted, open beam ceilings, plantation shutters and elegant furnishings, The Seafood Bar, complete with a glass fish tank bar, and panoramic windows overlooking the Ocean and surrounding tropical vegetation, The Seafood Bar is the perfect atmosphere for dining or cocktails, and is open to the public and to hotel guests and members.
The Seafood Bar features an excellent raw bar with fresh fish, clams, oysters, lobster, shrimp and delectable chowders. Fresh catches include mouthwatering tuna, mahi mahi, cobia, snapper and grouper– just a few of the 10-15 types of fish that arrive daily from the waters of South Florida to Hawaii. The restaurant features an extensive wines-by-the-glass list.
Enjoy a cocktail at one of our two L-shaped aquarium bar counters and watch small fish and other marine life explore the coral stones. There are multiple TV’s to the delight of sports enthusiasts. The Seafood Bar is walk-in only, and serves lunch and dinner 7 days a week with the full menu from 11:00 a.m. until 11:00 p.m. Dress is resort casual.
See you in Palm Beach and please tell the folks at The Seafood Bar and The Breakers Hotel that Fred Bollaci sent you!