May 17, 2017
NAPLES, FL
Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and Charter Member of Fred Bollaci Enterprises, known for his unique brand of rustic Italian cuisine and craft cocktails at his famed Osteria Tulia and Bar Tulia on Fifth Avenue South in the heart of downtown Naples, and most recently The French Brasserie Rustique, his authentic Parisian style brasserie which opened earlier this year has been named the newest Platinum Palate Award Winners in Naples, Florida! Osteria Tulia and The French will be featured in “The Restaurant Diet” by Fred Bollaci, due on shelves in January 2018!
“I am proud to honor Chef Vincenzo with the coveted Platinum Palate Certificate of Excellence! Vincenzo exemplifies the very best of hospitality, great, authentic cuisine, and a passionate commitment to the very best in quality! His establishments are warm, welcoming, and are a ‘home away from home’ and are my favorite places to dine and unwind in Naples! Whether I am looking for the best rustic Italian cuisine, gourmet bar bites, the ultimate creative craft cocktail, or authentic French cuisine, Betulia’s restaurants are my go-to! I tell everyone if you have only one meal to enjoy in Naples, you must visit one of his places. Vincenzo is without a doubt Florida’s hottest chef! Come see for yourself! It is people like Vincenzo who make what I do so enjoyable.
Cred: Caronchi Photography
