GOLF KITCHEN RECIPE: YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

 

YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING

Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia

​Serves 4

Ingredients

Prawns
16 Yamba Prawns (boiled)
1 Avocado
1 Mango

Asian Coleslaw
¼ Wombok
¼ bunch Basil
¼ bunch Coriander
¼ bunch Vietnamese Mint
¼ bunch Common Mint
½ Red Capsicum (julienned)
½ Yellow Capsicum (julienned)
1 Carrot (julienned)

Nam Jim Dressing
400ml Water
400g Yellow Rock Sugar
3 Red Chilli’s (de-seeded and chopped)
2 cloves Garlic (chopped)
1 Tablespoon Ginger (chopped)
3 Limes (2 juiced and 3 zested)

Garnish
20 grams Shallots (fried)
5 grams Black Sesame Seeds
2 punnets Micro-Herbs

Preparation

Prawns

Peel the prawns and devein, leaving only the tails on.

Dice the mango and avacado into small cubes.

Asian Coleslaw

Tear off the outer leaves of the wombok and discard, then finely shred the wombok and place into a medium size bowl. Add the fresh herbs and julienned vegetables, then place into the refrigerator.

Nam Jim Dressing

Bring the water and rock sugar to a boil.

In a blender blend the red chilli, garlic, ginger and zest of 1 lime. Add to the boiling water and simmer for 10 minutes.

Remove from heat then add the zest and juice of 2 limes.

Assembly

Place 4 prawns on the base of a serving dish. Top with a ¼ of diced or fanned avocado. Scatter the diced mango over the top.

Mix the nam jim dressing with the Asian coleslaw to lightly dress the salad. Arrange the salad loosely over the prawns, then garnish with the fried shallots, black sesame seeds and micro-herbs.

Wine Match

2015 Pikes Traditionale Riesling, Clare Valley, South Australia
Picture
Picture
The 14th hole at Kingston Heath Golf Club, in the renowned Sandbelt region in Melbourne, Australia
Image courtesy Kingston Heath

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About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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