Exclusive Cru Night Featuring ORMA Red Blend from Tuscany at Osteria Tulia in Naples, Florida!

March 16, 2017


Last evening, Wednesday March 15th, 2017 was a very special event at one of my favorite spots, Osteria Tulia, featuring the best authentic, rustic Italian cuisine by master chef Vincenzo Betulia (a Golden Palate Charter Member) in the heart of fashionable downtown Naples, Florida!

Osteria Tulia was one of only two restaurants in the entire state of Florida chosen to be part of this exclusive nationwide debut of the 2012 vintage of this excellent red blend, which was featured this evening as part of a paired Tuscan menu for $60, or a la carte for an unbelievably tasty $12 a glass (the wine typically sells for $130+ on wine lists when available).


The night’s special pasta creation was a housemade Tagliatelle with luscious wild boar ragu and pecorino Romano.



About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
This entry was posted in News and Interviews and tagged , , , , , . Bookmark the permalink.