Fred Bollaci Announces 50 New Platinum Palate Award Winning Hotels, Resorts, & Restaurants Across the United States!

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Fred Bollaci enjoying breakfast at Hotel Jerome, one of the newest Platinum Palate award winners in Aspen, Colorado.

 

PALM BEACH, FL AND NEW YORK, NY

Fred Bollaci, CEO & President of Palm Beach and New York-based Fred Bollaci Enterprises, the definitive international healthy gourmet lifestyle, food, wine, and travel expert is pleased to announce the addition of 50 new Platinum Palate award-winning hotels and restaurants nationwide!

 

CALIFORNIA:

Acquerello (San Francisco)

Auberge du Soleil (Napa Valley)

Bacara Resort & Spa (Santa Barbara)

Belmond El Encanto (Santa Barbara)

The Beverly Hills Hotel (Beverly Hills)

Hotel Bel Air (Bel Air)

Four Seasons Biltmore (Santa Barbara)

The French Laundry (Yountville)

Gary Danko (San Francisco)

Meadowood Napa Valley (Napa)

Montage Laguna Beach (Laguna Beach)

Ojai Valley Inn & Spa (Ojai)

The Resort at Pelican Hill (Laguna Beach)

 

COLORADO:

Hotel Jerome (Aspen)

The Little Nell (Aspen)

St. Regis Aspen (Aspen)

 

FLORIDA:

Acqualina Resort & Spa (Bal Harbour)

Four Seasons Resort Palm Beach (Palm Beach)

The Ritz-Carlton, Naples (Naples)

The Ritz-Carlton, Sarasota (Sarasota)

St. Regis Bal Harbour (Bal Harbour)

 

GEORGIA:

The Cloister (Sea Island)

The Lodge at Sea Island Golf Club (Sea Island)

 

HAWAII:

Four Seasons Maui at Wailea (Maui)

Four Seasons Resort Hualalai (Hawaii)

Montage Kapalua Bay (Maui)

The St. Regis Princeville Resort (Kauai)

 

ILLINOIS:

The Langham Chicago and Travelle Restaurant (Chicago)

North Pond (Chicago)

Spiaggia (Chicago)

Trump International Hotel & Tower Chicago and Sixteen Restaurant (Chicago)

 

MASSACHUSETTS:

The Wauwinet and Topper’s Restaurant (Nantucket)

Wequassett Resort & Golf Club and 28 Atlantic Restaurant (Cape Cod)

 

NEW YORK:

Blue Hill (New York City)

Blue Hill at Stone Barns (Pocantico Hills/Westchester)

Bouley (New York City)* (Note: the restaurant is closing this fall for a hiatus and will be relocating according to Chef/Owner David Bouley)

Daniel (New York City)

Eleven Madison Park (New York City)

Felidia (New York City)

Glenmere Mansion (Chester)

Jean Georges (New York City)

Le Bernardin (New York City)

The Mandarin Oriental, New York (New York City)

Marea (New York City)

The Peninsula New York (New York City)

Per Se (New York City)

The Point (Saranac Lake)

The Ritz-Carlton Central Park (New York City)

St. Regis New York (New York City)

 

RHODE ISLAND:

Castle Hill Inn (Newport)

Ocean House (Watch Hill)

 

SOUTH CAROLINA:

The Sanctuary at Kiawah Island Golf Resort (Kiawah Island)

 

VERMONT:

The Reluctant Panther (Manchester)

Windham Hill Inn (West Townshend)

 

VIRGINIA:

The Inn at Little Washington (Washington)

 

These distinguished properties have earned this prestigious recognition “for a combination of excellent, unparalleled service, great amenities, exceptional dining with healthy gourmet options, fitness opportunities and spas, making them my top destinations in the United States,” Bollaci said.

These establishments join the following Platinum Palate award-winners in the US:

Donatello Restaurant (Tampa, FL)

The Golden Pear Cafe (The Hamptons, NY)

The Perfect Wife (Manchester, VT)

Eau Palm Beach Resort & Spa (Manalapan, FL)

Gasparilla Inn & Club (Boca Grande, FL)

Royal Blues Hotel (Deerfield Beach, FL)

Homestead Inn-Thomas Henkelmann (Greenwich, CT)

Wheatleigh (Lenox, MA)

 

“I will be announcing additional Platinum Palate establishments in Italy, as well as the US in the coming weeks, just in time to make your holiday and 2017 travel plans,” Bollaci said. “Look for more exciting destinations, hotels, restaurants, and more in 2017!”

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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