Fred Bollaci Features Newest Platinum Palate and Golden Palate Charter Members in Florida and Bimini, The Bahamas in His Appetite Column in The Winter 2016-17 Issue of Venu Magazine!

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International healthy gourmet lifestyle expert Fred Bollaci is proud to feature several top Florida properties in his much-anticipated Golden Palate Appetite column in contemporary art and culture magazine, Venu’s winter 2016-17 issue, which hit stands this week.

Included are new Platinum Palate award winners, Eau Palm Beach Resort & Spa in Manalapan, The Royal Blues Hotel & Chanson Restaurant in Deerfield Beach (Florida’s only Relais & Chateaux property), and The Gasparilla Inn & Club on Gasparilla Island (Boca Grande) on Florida’s West Coast. Also featured are new Charter Members, Osteria Tulia/Bar Tulia by acclaimed chef Vincenzo Betulia in Naples, and the new Hilton hotel at Resorts World Bimini in the Bahamas. “Now you know my favorite spots to relax, dine, and enjoy in Florida and The Bahamas in time to plan the perfect getaway this winter,” Bollaci said. “All the above establishments feature excellent service, cuisine, and top-notch amenities, and healthy-gourmet options for discerning diners and sophisticated travelers, like me.”

To read the entire issue, click here.

The article is featured below:


About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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