Q&A with Fred Bollaci, Author of “The Restaurant Diet” on Shelves January 15, 2018 in Winter 2017-18 Venu Magazine

 

Author, food & travel writer, sommelier, and weight loss guru, Fred Bollaci is featured in this winter’s Venu Magazine with a Q&A, where Fred shares some personal tidbits to help his audience get better acquainted with the soon-to-be bestselling author of “The Restaurant Diet” (Mango Media, 2018). The book is currently available for pre-order (links are on the homepage of this website to Amazon and Barnes and Noble.com).

Read the feature below:

 

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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