Recipe: Salmon Tartare from Golden Palate Partner® PB Catch Seafood & Raw Bar in Palm Beach!


Recipe for Salmon Tartare and photo courtesy of PB Catch.

(Quantity is for one appetizer serving- Note: for a crowd, simply increase the quantities proportionately). This is a nice, light, healthy appetizer!

3 oz. Salmon Belly (diced small)

1 tsp Red Onion (minced)

1 tbsp Creme Fraiche

1 tsp Capers

1 tsp Harissa

1/2 tsp Smoked Paprika

1 tsp Preserved Lemon (minced)

3 Thin Slices Radish

Salt & White Pepper to taste

Blend ingredients and garnish with sliced radish.

PB Catch
251 Sunrise Ave, Palm Beach, FL 33480

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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